Ingredients
8 Slices
Farmland Applewood Smoked Classic Cut Bacon, Cut into 1-inch Pieces
8 Slices
½ Cup
Red Onions, Thinly Sliced
½ Cup
¼ Cup
Red Wine Vinegar
¼ Cup
2 Tablespoons
Honey
2 Tablespoons
½ Tablespoon
Dijon Mustard
½ Tablespoon
¼ Cup
Extra Virgin Olive Oil
¼ Cup
4 Cups
Baby Spinach Leaves
4 Cups
6 Ounces
Goat Cheese, Crumbled
6 Ounces
½ Cup
Sliced Strawberries
½ Cup
½ Cup
Candied Pecans
½ Cup
Directions
Fry bacon until crispy and remove from the pan. Save a little bit of the bacon grease.
Sauté the onions in the remaining grease for 2 to 3 minutes.
Add the red wine vinegar, Dijon mustard, honey, and salt and pepper to taste.
Reduce the heat and add the olive oil and the bacon pieces.
Place the spinach, strawberries, candied pecans in a large bowl. Drizzle the warm dressing, toss, and top with goat cheese.
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