Ingredients
Directions
Fry bacon until crispy and remove from the pan. Save a little bit of the bacon grease.
Sauté the onions in the remaining grease for 2 to 3 minutes.
Add the red wine vinegar, Dijon mustard, honey, and salt and pepper to taste.
Reduce the heat and add the olive oil and the bacon pieces.
Place the spinach, strawberries, candied pecans in a large bowl. Drizzle the warm dressing, toss, and top with goat cheese.