Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
AboutTry something new at our next cookout and toss these skewered slices of heaven on the grill—our crispy Hickory Smoked Thick Cut Bacon slathered in a sweet-spicy glaze. They’re low lift, beyond flavorful, and will wow your crowd way more than a wimpy salad.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Hickory Smoked Thick Cut Bacon 1/2 cup Sweet Chili Sauce 1/4 cup Rice Wine Vinegar 2 tablespoons Honey 1 tablespoon Sambal Oelek
Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
Hickory Smoked Bacon, Thick Cut, 16 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 16 oz.
Directions
1Prepare a grill for indirect cooking method.
2While the grill is heating, whisk together the chili sauce, rice wine vinegar, honey, and Sambal Oelek, and reserve.
3Thread 2 pieces of bacon onto a skewer, creating an accordion-like shape. Repeat with the rest of the bacon.
4Place the skewers on the indirect side of the grill, baste with some of the glaze, and cover.
5After about 5 minutes, flip the skewers and brush with more of the glaze.
6Cook covered for another 5 minutes, then repeat the process until the bacon is crispy and sticky. Serve hot.
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