Sweet Potato Casserole with Diced Ham
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6-8
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Key IngredientDiced Ham, 16oz
AboutThis sweet potato casserole with diced ham recipe is about to become your favorite holiday side. The rich addition of bourbon, cinnamon sugar, and candied pecans will inspire you to never want to make them with marshmallows again!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
8 ounces Farmland Diced Ham 6 pounds Sweet potatoes, peeled & cut into cubes 2 cups Candied pecans, crushed 1/4 cup Olive oil 1/4 cup Bourbon 2 tablespoons Butter 1/4 cup Cinnamon 1/4 cup Sugar 1/4 cup Maple syrup
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Preheat the oven to 425ºF
2Cube and wash the sweet potatoes into ¼ inch pieces. Place onto a baking sheet and
drizzle with olive oil
3Roast the potatoes for 30 minutes until tender and brown
4Combine all the ingredients except for the ham and candied pecans in a food processor
and mix together, then spread in a 13 x 9 baking dish
5Sauté the diced ham and candied pecans for 2 to 3 minutes and top in the baking dish
6Bake for 20 minutes at 350ºF
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