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Smithfield
Side Dish

Sweet Potato Casserole with Diced Ham

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This sweet potato casserole with diced ham recipe is about to become your favorite holiday side. The rich addition of bourbon, cinnamon suga View More expand_more

This sweet potato casserole with diced ham recipe is about to become your favorite holiday side. The rich addition of bourbon, cinnamon sugar, and candied pecans will inspire you to never want to make them with marshmallows again!

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Sweet Potato Casserole with Diced Ham
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageDiced Ham
  • 8 ounces Farmland Diced Ham8 ounces
  • 6 pounds Sweet potatoes, peeled & cut into cubes6 pounds
  • 2 cups Candied pecans, crushed 2 cups
  • 1/4 cup Olive oil1/4 cup
  • 1/4 cup Bourbon1/4 cup
  • 2 tablespoons Butter2 tablespoons
  • 1/4 cup Cinnamon1/4 cup
  • 1/4 cup Sugar 1/4 cup
  • 1/4 cup Maple syrup1/4 cup

Instructions


  1. Preheat the oven to 425ºF

  2. Cube and wash the sweet potatoes into ¼ inch pieces. Place onto a baking sheet and drizzle with olive oil

  3. Roast the potatoes for 30 minutes until tender and brown

  4. Combine all the ingredients except for the ham and candied pecans in a food processor and mix together, then spread in a 13 x 9 baking dish

  5. Sauté the diced ham and candied pecans for 2 to 3 minutes and top in the baking dish

  6. Bake for 20 minutes at 350ºF

Home to honest-to-goodness goodness

Ingredients


  • 8 ounces Farmland Diced Ham8 ounces
  • 6 pounds Sweet potatoes, peeled & cut into cubes6 pounds
  • 2 cups Candied pecans, crushed 2 cups
  • 1/4 cup Olive oil1/4 cup
  • 1/4 cup Bourbon1/4 cup
  • 2 tablespoons Butter2 tablespoons
  • 1/4 cup Cinnamon1/4 cup
  • 1/4 cup Sugar 1/4 cup
  • 1/4 cup Maple syrup1/4 cup

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