Sweet Potato Casserole with Diced Ham

Name: Sweet Potato Casserole with Diced Ham
Prep time: 10 min
Cook time: 1 h
Yield: 6-8
Ingredients: Farmland Diced Ham; Sweet Potatoes; Candied Pecans; Olive Oil; Bourbon; Butter; Cinnamon; Sugar; Maple Syrup

Total Time:

1 hr 10 mins

Skill Level:

Beginner

Servings:

6 Servings

This sweet potato casserole with diced ham recipe is about to become your favorite holiday side. The rich addition of bourbon, cinnamon suga… View More

This sweet potato casserole with diced ham recipe is about to become your favorite holiday side. The rich addition of bourbon, cinnamon sugar, and candied pecans will inspire you to never want to make them with marshmallows again!

Print:

Total Time:

1 hr 10 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Diced Ham

8 ounces Farmland Diced Ham8 ounces
6 pounds Sweet potatoes, peeled & cut into cubes6 pounds
2 cups Candied pecans, crushed 2 cups
1/4 cup Olive oil1/4 cup
1/4 cup Bourbon1/4 cup
2 tablespoons Butter2 tablespoons
1/4 cup Cinnamon1/4 cup
1/4 cup Sugar 1/4 cup
1/4 cup Maple syrup1/4 cup

Instructions

Preheat the oven to 425ºF
Cube and wash the sweet potatoes into ¼ inch pieces. Place onto a baking sheet and drizzle with olive oil
Roast the potatoes for 30 minutes until tender and brown
Combine all the ingredients except for the ham and candied pecans in a food processor and mix together, then spread in a 13 x 9 baking dish
Sauté the diced ham and candied pecans for 2 to 3 minutes and top in the baking dish
Bake for 20 minutes at 350ºF

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