Ingredients
8 ounces
Farmland Diced Ham
8 ounces
6 pounds
Sweet potatoes, peeled & cut into cubes
6 pounds
2 cups
Candied pecans, crushed
2 cups
1/4 cup
Olive oil
1/4 cup
1/4 cup
Bourbon
1/4 cup
2 tablespoons
Butter
2 tablespoons
1/4 cup
Cinnamon
1/4 cup
1/4 cup
Sugar
1/4 cup
1/4 cup
Maple syrup
1/4 cup
Directions
Preheat the oven to 425ºF
Cube and wash the sweet potatoes into ¼ inch pieces. Place onto a baking sheet and drizzle with olive oil
Roast the potatoes for 30 minutes until tender and brown
Combine all the ingredients except for the ham and candied pecans in a food processor and mix together, then spread in a 13 x 9 baking dish
Sauté the diced ham and candied pecans for 2 to 3 minutes and top in the baking dish
Bake for 20 minutes at 350ºF
Home to honest-to-goodness goodness
