Name: Swiss Steak with Applewood Smoked Bacon
Prep time: 12 min
Cook time: 1 h 25 min
Yield: 4
Ingredients: Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Diced, 12 ounces; Cube Steaks, 8-ounce, 4; All-Purpose Flour, 1 cup; Yellow Onion, Diced, 1 cup; Green Bell Pepper, Diced, 1 cup; Fresh Garlic, Minced, 2 tablespoons; White Wine, ½ cup; Crushed Tomatoes, 28 ounces; Tomato Sauce, 14 ounces; Fresh Thyme, Minced, 2 tablespoons; Bay Leaves, 4; Beef Stock, 1 cup; Egg Noodles, 16 ounces; Unsalted Butter, 4 tablespoons; Flat Leaf Parsley, Chopped, 3 tablespoons

Entree

Swiss Steak with Applewood Smoked Bacon

Total Time1 hr 37 mins

Skill LevelBeginner

Servings4

Rating

Total Time1 hr 37 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz

AboutTender, slow-braised cube steaks bathed in a rich, luscious gravy made with our Premium Center Cut Applewood Smoked Thick Cut Bacon, this hearty number gives you all the feels and then some. Top over a bed of buttered noodles, and you’ve got a classic, comforting meal well worth the wait!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Premium Center Cut Applewood Smoked Thick Cut Bacon, 12oz

12 ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Diced

4 Cube Steaks, 8-ounce

1 cup All-Purpose Flour

1 cup Yellow Onion, Diced

1 cup Green Bell Pepper, Diced

2 tablespoons Fresh Garlic, Minced

1/2 cup White Wine

28 ounces Crushed Tomatoes

14 ounces Tomato Sauce

2 tablespoons Fresh Thyme, Minced

4 Bay Leaves

1 cup Beef Stock

16 ounces Egg Noodles

4 tablespoons Unsalted Butter

3 tablespoons Flat Leaf Parsley, Chopped

Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz

Directions

1Preheat the oven to 400ºF.

2Heat a large heavy Dutch oven over medium-high heat and render the bacon until crispy.

3Remove the bacon from the pan and drain on paper towels.

4While the bacon is cooking, dredge each of the cube steaks in the flour and pat off any excess.

5Fry the steaks in the Dutch oven for about 3 minutes per side, or until golden brown.

6Remove the steaks from the Dutch oven and add the onion, bell pepper, and garlic. Sauté until translucent.

7Add the bacon back to the pan and deglaze with the white wine.

8Add the tomatoes, tomato sauce, bay leaves, thyme, and beef stock and bring to a simmer.

9Add the steaks to the pan, cover, and transfer to the oven.

10Braise for about 1 hour or until the steaks are fork tender.

11At the 45 minute point, bring a large stock pot of water to a boil and cook the noodles according to package instructions. Drain and return to the pot.

12Stir in the butter and parsley, and reserve.

13To serve: Place some of the noodles in the center of a plate. Top with one of the steaks and some of the sauce. Serve hot.

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