Key IngredientTaco Style Seasoned Ground Pork, 16oz
AboutClassic burgers are always a hit, but swap in our bold Taco Style Seasoned Ground Pork, and suddenly they’re anything but ordinary. Add drool-worthy toppings like pickled red onions, sliced avocados, Pepper Jack cheese, and chipotle mayo, and you’ll have everyone asking, ““Why is this so tasty?”
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Taco Style Seasoned Ground Pork 1 cup Red Onion, julienned 1/2 cup Red Wine Vinegar 1/4 cup Water 2 tablespoons Sugar 2 Bay Leaves 1 tablespoon Chipotle Hot Sauce 1 cup Mayonnaise 1 tablespoon Lime Juice 4 slices Pepper Jack Cheese 2 Avocados, sliced 4 Hamburger Rolls
Key IngredientTaco Style Seasoned Ground Pork, 16oz
Taco Style Seasoned Ground Pork, 16ozKey IngredientTaco Style Seasoned Ground Pork, 16oz
Directions
1Heat grill to medium-high heat.
2Divide the pork into quarters and form into 1-inch-thick patties.
3Bring the vinegar, water, sugar, and bay leaves to a boil. Add the onions and remove from the heat, allowing to cool fully.
4Combine the hot sauce, mayonnaise, and lime juice in a small mixing bowl, and reserve.
5
Grill the burgers for about 5 minutes per side, turning halfway through, until an internal temperature of 160ºF is reached.
6Top each burger with one slice of the Pepper Jack cheese and allow the burgers to rest for about 4 minutes.
7Dress both sides of the rolls with some of the mayonnaise, place some of the avocado slices on the bottom of the roll, top with the burger, then some of the onions, then the top of the roll. Serve hot.
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