Taco Casserole
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientTaco Style Seasoned Ground Pork, 16oz
About
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Taco Style Seasoned Ground Pork 2 cups Cooked Rice 14 ounces Cream of Mushroom Soup 6 ounces Diced Green Chiles 14 ounces Pinto Beans 1 cup Medium Hot Salsa 1 1/2 cups Colby Jack Cheese, shredded 1/2 cup Sour Cream 1/4 cup Green Onions, sliced thin 2 Avocados, sliced 1/2 cup Ripe Tomatoes, diced 1/2 cup Red Onion, diced 1/4 cup Cilantro, chopped
Key IngredientTaco Style Seasoned Ground Pork, 16oz
Taco Style Seasoned Ground Pork, 16ozKey IngredientTaco Style Seasoned Ground Pork, 16oz
Directions
1Preheat oven to 375 degrees.
2Brown the ground pork in a large skillet and when browned, transfer to a mixing bowl.
3Add the rice, mushroom soup, chiles, beans, and salsa to the bowl and combine thoroughly.
4Transfer the mixture to a cast iron skillet or other baking dish, top with the cheese and bake for about 20 minutes, or until the cheese is melted and beginning to brown slightly.
5Remove from the oven and allow to rest for about 5 minutes.
6Serve hot with the sour cream, green onions, avocado slices, diced tomatoes, red onion, and cilantro on the side for garnish.
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