Key IngredientTaco Style Seasoned Ground Pork, 16oz
AboutThese festive stuffed peppers packed with our flavorful Taco-Style Seasoned Ground Pork, rice, spicy salsa, and melty cheddar will turn mundane Monday dinners into a fiesta that feels like Friday. Bonus—they’re ready in just 30 minutes. We’ll take extra sour cream and onions on ours, please!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Taco-Style Seasoned Ground Pork 6 Bell Peppers, tops & seeds removed 2 cups Cooked Rice 1 cup Medium Hot Salsa 6 ounces Diced Green Chiles 1 1/2 cups Shredded Cheddar Cheese 1/2 cup Sour Cream 1/4 cup Green Onions, sliced thin
Key IngredientTaco Style Seasoned Ground Pork, 16oz
Taco Style Seasoned Ground Pork, 16ozKey IngredientTaco Style Seasoned Ground Pork, 16oz
Directions
1Preheat the oven to 375ºF.
2Cook the ground pork in a large skillet and once browned, transfer to a mixing bowl.
3Add the rice, chiles, and salsa to the bowl and combine thoroughly.
4Place the peppers in a Pyrex baking dish and spoon in the pork mixture.
5Top each stuffed pepper with some of the cheddar cheese and bake for 20 minutes, or until heated through and the peppers are just tender.
6Place a dollop of sour cream and green onions on each pepper and serve immediately.
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