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Smithfield
Entree

Tomato Pie

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Let summer produce shine in this savory Tomato Pie featuring our Classic Cut Hickory Smoked Bacon, juicy tomatoes, fresh basil, and melty ch View More expand_more

Let summer produce shine in this savory Tomato Pie featuring our Classic Cut Hickory Smoked Bacon, juicy tomatoes, fresh basil, and melty cheeses baked until golden brown. So delicious and mouthwatering, you’ll want seconds, maybe even thirds!

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Tomato Pie
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Classic Cut
16 ounces
Farmland Hickory Smoked Classic Cut Bacon
16 ounces
1
Frozen 9-Inch Pie Crust
1
1
Egg White
1
6
Large Ripe Tomatoes, Sliced
6
1
Sweet Onion, Julienned
1
1 Tablespoon
Kosher Salt
1 Tablespoon
8 Ounces
Shredded Mozzarella Cheese
8 Ounces
8 Ounces
Shredded Cheddar Cheese
8 Ounces
1/2 Cup
Mayonnaise
1/2 Cup
Cup
Fresh Basil, Chopped
Cup
1/4 Teaspoon
Garlic Powder
1/4 Teaspoon
1/8 Teaspoon
Ground Black Pepper
1/8 Teaspoon
1
Green Onion, Chopped For Garnish
1

Directions


  1. Let the pie crust sit at room temperature for 20 minutes

  2. Preheat the oven to 375ºF

  3. Cook the bacon halfway and cut each strip into thirds

  4. Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool

  5. Place tomato slices in a colander and sprinkle with kosher salt. Let sit for 10 minutes. Blot dry with paper towels

  6. Season tomato slices to taste with salt, pepper and garlic powder. Arrange in pie crust, saving three slices

  7. In a medium bowl, stir together mayonnaise, mozzarella, cheddar, basil, onion, and half of bacon. Spread over tomatoes

  8. Arrange remaining 3 tomato slices on top and sprinkle with remaining bacon

  9. Bake in the oven at 350ºF for 25 to 30 minutes

  10. Let cool for 10 minutes

  11. Garnish with green onion. Slice and serve

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Hickory Smoked Classic Cut Bacon
16 ounces
1
Frozen 9-Inch Pie Crust
1
1
Egg White
1
6
Large Ripe Tomatoes, Sliced
6
1
Sweet Onion, Julienned
1
1 Tablespoon
Kosher Salt
1 Tablespoon
8 Ounces
Shredded Mozzarella Cheese
8 Ounces
8 Ounces
Shredded Cheddar Cheese
8 Ounces
1/2 Cup
Mayonnaise
1/2 Cup
Cup
Fresh Basil, Chopped
Cup
1/4 Teaspoon
Garlic Powder
1/4 Teaspoon
1/8 Teaspoon
Ground Black Pepper
1/8 Teaspoon
1
Green Onion, Chopped For Garnish
1

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