Tomato Pie
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutLet summer produce shine in this savory Tomato Pie featuring our Classic Cut Hickory Smoked Bacon, juicy tomatoes, fresh basil, and melty cheeses baked until golden brown. So delicious and mouthwatering, you’ll want seconds, maybe even thirds!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
16 ounces Farmland Hickory Smoked Classic Cut Bacon 1 Frozen 9-Inch Pie Crust 1 Egg White 6 Large Ripe Tomatoes, Sliced 1 Sweet Onion, Julienned 1 Tablespoon Kosher Salt 8 Ounces Shredded Mozzarella Cheese 8 Ounces Shredded Cheddar Cheese 1/2 Cup Mayonnaise Cup Fresh Basil, Chopped 1/4 Teaspoon Garlic Powder 1/8 Teaspoon Ground Black Pepper 1 Green Onion, Chopped For Garnish
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Hickory Smoked Bacon, Classic Cut, 12ozKey IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Let the pie crust sit at room temperature for 20 minutes
2Preheat the oven to 375ºF
3Cook the bacon halfway and cut each strip into thirds
4Poke bottom of pie crust with fork. Brush with egg white. Bake for 12 minutes. Let cool
5Place tomato slices in a colander and sprinkle with kosher salt. Let sit for 10 minutes. Blot dry with paper towels
6Season tomato slices to taste with salt, pepper and garlic powder. Arrange in pie crust, saving three slices
7In a medium bowl, stir together mayonnaise, mozzarella, cheddar, basil, onion, and half of bacon. Spread over tomatoes
8Arrange remaining 3 tomato slices on top and sprinkle with remaining bacon
9Bake in the oven at 350ºF for 25 to 30 minutes
10Let cool for 10 minutes
11Garnish with green onion. Slice and serve
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