Ultimate Breakfast Sliders
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4-6
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Key IngredientOriginal Pork Sausage Roll, 12 oz.
AboutAdd instant fun to mornings with these portable, pleasing breakfast sliders—scrambled eggs with chives, pork sausage, applewood smoked classic cut bacon, and tangy cheddar piled on a buttery, maple syrup-glazed Hawaiian roll. Sprinkle with poppy seeds and you’ve hit the ultimate home run!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Package Hawaiian Dinner Rolls 12 Ounces Farmland Pork Sausage Roll 6 Strips Farmland Applewood Smoked Classic Cut Bacon 6 Large Eggs ¼ Cup Milk 2 Cups Shredded Cheddar Cheese 4 Tablespoons Butter 2 Tablespoons Maple Syrup 1 Chives, Small Bundle 2 Ounces Poppy Seeds
Key IngredientOriginal Pork Sausage Roll, 12 oz.
Original Pork Sausage Roll, 12 oz.Key IngredientOriginal Pork Sausage Roll, 12 oz.
Directions
1Preheat the oven to 350°F.
2Spread sausage flat in a square baking dish and bake for approximately 20 minutes.
3Lay out applewood smoked bacon on a sheet pan and bake for 10 minutes until crispy.
4Whisk together the eggs, milk, and chives. Add one tablespoon of butter and scramble. Add salt and pepper to taste.
5Slice the whole pack of rolls keeping them together. Set the tops aside.
6Sprinkle the shredded cheese on the bottom of the rolls.
7Place the sausage on top of the bottom of the rolls.
8Add the scrambled egg mixture and bacon crumbles on top.
9Melt the remaining butter and maple syrup. Brush the tops of the rolls with this mixture.
10Place back in the oven for 5 to 10 minutes and then sprinkle with poppy seeds.
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