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Smithfield
Entree

Waffle Iron Hot Ham & Cheese

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

You’ll enjoy every nook and cranny of this crispy, melty Waffle Iron Hot Ham & Cheese—our Classic Sliced Ham, gooey provolone, sweet onion, View More expand_more

You’ll enjoy every nook and cranny of this crispy, melty Waffle Iron Hot Ham & Cheese—our Classic Sliced Ham, gooey provolone, sweet onion, and arugula on toasted sourdough. Delicious proof there’s more to a waffle maker than just waffles!

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Waffle Iron Hot Ham & Cheese
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageClassic Sliced Ham
1 Package
Farmland Classic Sliced Ham
1 Package
8 Slices
Sourdough Bread, (1/2-Inch Thick)
8 Slices
1 Tablespoon
Softened Butter
1 Tablespoon
8 Slices
Provolone Cheese
8 Slices
5 Ounces
Arugula
5 Ounces
1
Sweet Onion, Sliced Thin
1
2 Tablespoons
Dijon Mustard
2 Tablespoons
4 Tablespoons
Mayonnaise
4 Tablespoons

Directions


  1. Preheat the waffle iron according to the manufacturer's instructions

  2. Spread mayonnaise and Dijon mustard on the inside of each piece of bread. Butter the top of the bread

  3. Arrange 3 pieces of ham on the bread, then top with 2 slices of provolone, a slice of onion, and arugula

  4. Hold the sandwich together and carefully place it so the buttered top is facing down on the waffle iron

  5. Cook and compress the sandwich until the outside is a crispy and golden brown, approximately 5 minutes

  6. Remove and rest for 2 to 3 minutes. Cut in half and enjoy

Home to honest-to-goodness goodness

Ingredients


1 Package
Farmland Classic Sliced Ham
1 Package
8 Slices
Sourdough Bread, (1/2-Inch Thick)
8 Slices
1 Tablespoon
Softened Butter
1 Tablespoon
8 Slices
Provolone Cheese
8 Slices
5 Ounces
Arugula
5 Ounces
1
Sweet Onion, Sliced Thin
1
2 Tablespoons
Dijon Mustard
2 Tablespoons
4 Tablespoons
Mayonnaise
4 Tablespoons

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