White Bean and Ham Soup
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Total Time1 hr 10 mins
Skill LevelBeginner
Servings6
Share

Key IngredientDiced Ham, 16oz
AboutThis hearty and satisfying white bean with diced ham soup is the perfect cozy meal to enjoy on a chilly day. Serve with toast points and sop up every delicious drop!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 package Farmland Diced Ham 30 ounces White Beans 1 cup Chicken Stock 1 teaspoon Olive Oil 1 Yellow Onion, diced 1 teaspoon Kosher Salt 1 teaspoon Cracked Black Pepper 1 clove Garlic, minced 1 cup Celery, diced 1 cup Carrots, diced 1 bunch Parsley, chopped 1 Large Baguette, cut into toast points
Key Ingredient
Diced Ham, 16oz
Diced Ham, 16oz
Key IngredientDiced Ham, 16oz
Directions
1Heat a medium-sized stockpot with olive oil on medium heat
2Add the vegetables, ham, salt, and pepper to the stockpot and sauté for 5 minutes
3Add the beans and chicken stock and simmer for 1 hour
4Serve and garnish with parsley and toast points
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