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Smithfield
Entree

Burger with Bacon and Fried Onion

alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

The classic, always-pleasing burger taste, now built better with the addition of fried onion and a scrumptious stack of crispy Farmland Bacon.

The classic, always-pleasing burger taste, now built better with the addition of fried onion and a scrumptious stack of crispy Farmland Bacon.

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Burger with Bacon and Fried Onion
alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


6 - 8 slice(s)
Farmland Hickory Smoked Bacon
6 - 8 slice(s)
4
Quarter-pound beef hamburger patties
4
2 whole
Small onions
2 whole
2 Tbsp.
Olive oil
2 Tbsp.
4
Hamburger buns (plus butter for toasted buns, if preferred)
4
Salt
Pepper

Directions


  1. Cook beef patties on either on the stovetop or on the grill. Depending on the thickness of the patties and your desired level of doneness, plan to cook each patty for 6-to-8 minutes per side.

  2. Cook Farmland® Hickory Smoked Bacon in a medium-sized skillet on stovetop until crisp. As an alternative, try baking your bacon in an oven pre-heated to 400° using a baking sheet lined with foil. Remove bacon and drain excess grease on a paper towel, before cutting in half to stack easily atop of burger.

  3. Slice onions into rings. Add olive oil to a medium-sized skillet and fry onions on medium-high heat for approximately 15-20 minutes, stirring occasionally, until golden-brown and slightly caramelized.

  4. For a toasted bun, keep your skillet on medium-high heat. Butter both sides of sliced hamburger buns and toast them directly in the pan for approximately 1-to-2 minutes per side.

  5. Assemble your burgers with the crisp Farmland® Naturally Hickory Smoked Bacon and fried onions atop and add any other preferred toppings and condiments. Enjoy!

Home to honest-to-goodness goodness

Ingredients


6 - 8 slice(s)
Farmland Hickory Smoked Bacon
6 - 8 slice(s)
4
Quarter-pound beef hamburger patties
4
2 whole
Small onions
2 whole
2 Tbsp.
Olive oil
2 Tbsp.
4
Hamburger buns (plus butter for toasted buns, if preferred)
4
Salt
Pepper

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