Burger with Bacon and Fried Onion
Total Time0 mins
Skill LevelBeginner
Servings4
Rating
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Total Time0 mins
Skill LevelBeginner
Servings4
Rating
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Key IngredientDouble Smoked Bacon, 16oz
AboutThe classic, always-pleasing burger taste, now built better with the addition of fried onion and a scrumptious stack of crispy Farmland Bacon.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
6 - 8 slice(s) Farmland Double Smoked Bacon 4 quarter-pound beef hamburger patties 2 whole small onions 2 Tbsp. olive oil 4 hamburger buns (plus butter for toasted buns, if preferred) salt pepper
Key IngredientDouble Smoked Bacon, 16oz
Double Smoked Bacon, 16ozKey IngredientDouble Smoked Bacon, 16oz
Directions
1Cook beef patties on either on the stovetop or on the grill. Depending on the thickness of the patties and your desired level of doneness, plan to cook each patty for 6-to-8 minutes per side.
2Cook Farmland® Hickory Smoked Bacon in a medium-sized skillet on stovetop until crisp. As an alternative, try baking your bacon in an oven pre-heated to 400° using a baking sheet lined with foil. Remove bacon and drain excess grease on a paper towel, before cutting in half to stack easily atop of burger.
3Slice onions into rings. Add olive oil to a medium-sized skillet and fry onions on medium-high heat for approximately 15-20 minutes, stirring occasionally, until golden-brown and slightly caramelized.
4For a toasted bun, keep your skillet on medium-high heat. Butter both sides of sliced hamburger buns and toast them directly in the pan for approximately 1-to-2 minutes per side.
5Assemble your burgers with the crisp Farmland® Naturally Hickory Smoked Bacon and fried onions atop and add any other preferred toppings and condiments. Enjoy!
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