Ingredients
Crispy Brussels Sprouts with Smoked Sausage
For Vinaigrette:
Directions
In large sauté pan, heat oil over medium-high heat. Add sausage and cook until well browned. Remove and reserve.
Add brussels sprouts to pan and cook until caramelized, not mushy. Add sausage back to pan to warm through along with roasted shallot.
For Vinaigrette:
In medium bowl, combine all ingredients except oil and seasonings.
Slowly whisk in olive oil until emulsified. Season with salt and pepper.
Add 1/2 cup apple cider vinaigrette to sausage and sprouts and season.
Serve: Top with pickled peppers and torn basil.