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Smithfield
Side Dish

Crispy Brussels Sprouts with Smoked Sausage

alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

The simple, smoky goodness of these Crispy Brussels Sprout with Smoked Sausages works weeknight wonders as a tasty side or a main dish.

The simple, smoky goodness of these Crispy Brussels Sprout with Smoked Sausages works weeknight wonders as a tasty side or a main dish.

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Crispy Brussels Sprouts with Smoked Sausage
alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
10 Servings

Ingredients


Crispy Brussels Sprouts with Smoked Sausage

  • 6 oz. Farmland Smoked Sausage6 oz.
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 3 cup(s) Brussels sprouts, halved3 cup(s)
  • 1 Large shallot1
  • Salt
  • Pepper
  • 1/4 cup(s) Spicy pickled peppers1/4 cup(s)
  • 4 Basil leaves, torn4

For Vinaigrette:

  • 1/4 cup(s) Apple cider vinegar1/4 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.
  • 1 Tsp. Maple syrup1 Tsp.
  • 1 Tsp. Minced shallot1 Tsp.
  • 1/2 cup(s) Olive oil1/2 cup(s)
  • Salt
  • Pepper

Instructions


  1. In large sauté pan, heat oil over medium-high heat. Add sausage and cook until well browned. Remove and reserve.

  2. Add brussels sprouts to pan and cook until caramelized, not mushy. Add sausage back to pan to warm through along with roasted shallot.

  3. For Vinaigrette:

  4. In medium bowl, combine all ingredients except oil and seasonings.

  5. Slowly whisk in olive oil until emulsified. Season with salt and pepper.

  6. Add 1/2 cup apple cider vinaigrette to sausage and sprouts and season.

  7. Serve: Top with pickled peppers and torn basil.

Home to honest-to-goodness goodness

Ingredients


Crispy Brussels Sprouts with Smoked Sausage

  • 6 oz. Farmland Smoked Sausage6 oz.
  • 1 Tbsp. Vegetable oil1 Tbsp.
  • 3 cup(s) Brussels sprouts, halved3 cup(s)
  • 1 Large shallot1
  • Salt
  • Pepper
  • 1/4 cup(s) Spicy pickled peppers1/4 cup(s)
  • 4 Basil leaves, torn4

For Vinaigrette:

  • 1/4 cup(s) Apple cider vinegar1/4 cup(s)
  • 1 Tbsp. Dijon mustard1 Tbsp.
  • 1 Tsp. Maple syrup1 Tsp.
  • 1 Tsp. Minced shallot1 Tsp.
  • 1/2 cup(s) Olive oil1/2 cup(s)
  • Salt
  • Pepper

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