Name: Diced Ham Omelet with Gruyère and Potato
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: Farmland Diced Ham, ½ cup; Unsalted Butter, 2 tablespoons; Olive Oil, 1 tablespoon; Yukon Gold Potatoes, Diced Small, 1 cup; Leeks, Sliced, Rinsed & Patted Dry, 2 cups; Gruyère Cheese, Shredded, 2 cups; Eggs, Whisked, 6; Chives, Sliced Thin, 2 tablespoons

Breakfast

Diced Ham Omelet with Gruyère and Potato

Total Time25 mins

Skill LevelBeginner

Servings2

Total Time25 mins

Skill LevelBeginner

Servings2

Key IngredientDiced Ham, 16oz

AboutOur savory, time-saving Diced Ham helps you pull together this elegant omelet made with rich, creamy Gruyère cheese, potatoes, and leeks in a flash.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

1/2 cup Farmland Diced Ham

2 tablespoons Unsalted Butter

1 tablespoon Olive Oil

1 cup Yukon Gold Potatoes, Diced Small

2 cups Leeks, Sliced, Rinsed & Patted Dry

2 cups Gruyère Cheese, Shredded

6 Eggs, Whisked

2 tablespoons Chives, Sliced Thin

Key IngredientDiced Ham, 16oz

Directions

1Heat a large nonstick skillet over medium heat.

2Once the pan is hot, add the butter, oil, and diced potatoes.

3Brown the potatoes, stirring periodically, until tender.

4Remove the potatoes, draining on paper towels, taking care to leave as much fat in the pan as possible.

5Add the diced ham and allow to brown a bit, then mix in the leeks and sauté until tender.

6Add the potatoes to the pan and toss to combine. Remove the ham mixture from the pan, reserving as much fat as possible in the pan.

7Spray the pan with pan release, then add the whipped eggs.

8Once the bottom has just set, use a rubber spatula to lift the edges of the eggs, tipping the pan to pour the uncooked eggs underneath.

9When the egg is mostly set, add the ham and vegetable mixture and cheese to one half of the omelet.

10Gently fold the uncovered half over the filling and cook for about 2 minutes.

11Flip the omelet and cook for another minute or two.

12Transfer the omelet to a platter and cut in half. Garnish with fresh chives and serve hot.

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