Preheat the oven to 375ºF.
Unroll the phyllo dough, covering the sheets with a damp towel while working. Remove one sheet and brush with butter. Place one more on top and brush it with butter.
Cut the dough into 3 long strips and place on a lined baking sheet.
On each of the three pieces of dough, place a bit of the brie on one end and top with a bit of diced ham, a tablespoon of cranberry sauce, and sprinkle with a few almonds.
Fold the dough into a triangle and the shape of a paper football, end over end, until fully wrapped.
Brush each package with a bit more of the butter and place on another lined baking sheet.
Repeat with the remaining dough and filling.
Bake for about 15 to 20 minutes or until golden brown. Serve immediately.