Ham, Brie and Cranberry Triangles
Total Time25 mins
Skill LevelBeginner
Servings6
Total Time25 mins
Skill LevelBeginner
Servings6
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Key IngredientDiced Ham, 16oz
AboutThese easy-to-assemble triangles featuring our savory Diced Ham, buttery brie, cranberry sauce, and toasted almonds baked in phyllo dough are a great pick-up appetizer for any party. Every bite has the perfect ratio of crispy, creamy, and tangy!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
6 ounces Farmland Diced Ham 6 ounces Spreadable Brie Cheese 3 ounces Toasted Slivered Almonds 1/4 cup Cranberry Sauce 1 pound Frozen Phyllo Dough, Thawed 8 tablespoons Unsalted Butter, Melted
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Preheat the oven to 375ºF.
2Unroll the phyllo dough, covering the sheets with a damp towel while working. Remove one sheet and brush with butter. Place one more on top and brush it with butter.
3Cut the dough into 3 long strips and place on a lined baking sheet.
4On each of the three pieces of dough, place a bit of the brie on one end and top with a bit of diced ham, a tablespoon of cranberry sauce, and sprinkle with a few almonds.
5Fold the dough into a triangle and the shape of a paper football, end over end, until fully wrapped.
6Brush each package with a bit more of the butter and place on another lined baking sheet.
7Repeat with the remaining dough and filling.
8Bake for about 15 to 20 minutes or until golden brown. Serve immediately.
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