Skip to main content
Smithfield
Side Dish

Roasted Cauliflower with Ham & Gouda

alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.

Share:
Print:
Roasted Cauliflower with Ham & Gouda
alarm
Total Time:
30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
2 Servings

Ingredients


Roasted Cauliflower with Ham & Gouda

  • 6 oz. Farmland Cubed Ham6 oz.
  • 1 whole Large head cauliflower, cut into two 1/2 inch thick steaks, scraps reserved1 whole
  • 2 Tbsp. Olive oil2 Tbsp.
  • Salt
  • Pepper
  • 1/2 cup(s) Gouda cheese, grated1/2 cup(s)

1/2 cup Smashed Pea Pesto (recipe below)

  • 1/2 Tsp. Smoked paprika, for garnish1/2 Tsp.

For the Pea Pesto:

  • 1 cup(s) Peas, cooked1 cup(s)
  • 1 whole Lemon, juiced1 whole
  • 1 pn. Red pepper flakes1 pn.
  • 1 Tbsp. Olive oil1 Tbsp.
  • Salt
  • Pepper

Instructions


  1. Preheat oven to 375°F.

  2. Brush cauliflower steaks with oil and season with salt and pepper. Bake for approximately 10 minutes. Add ham to baking sheet and cook for 5 more minutes, or until cauliflower is browned.

  3. In pot of salted boiling water, cook remaining cauliflower scraps until soft. Transfer to blender. Add Gouda and puree until smooth and creamy. Thin with cooking liquid if necessary.

  4. Smashed Pea Pesto: Combine all ingredients but seasoning in food processor and pulse to chop roughly. Season with salt and pepper. (Alternatively, roughly chop peas by hand).

  5. To serve: Plate cauliflower cream on bottom. Top with roasted cauliflower steak. Add Smashed Pea Pesto and ham; then garnish with smoked paprika.

Home to honest-to-goodness goodness

Ingredients


Roasted Cauliflower with Ham & Gouda

  • 6 oz. Farmland Cubed Ham6 oz.
  • 1 whole Large head cauliflower, cut into two 1/2 inch thick steaks, scraps reserved1 whole
  • 2 Tbsp. Olive oil2 Tbsp.
  • Salt
  • Pepper
  • 1/2 cup(s) Gouda cheese, grated1/2 cup(s)

1/2 cup Smashed Pea Pesto (recipe below)

  • 1/2 Tsp. Smoked paprika, for garnish1/2 Tsp.

For the Pea Pesto:

  • 1 cup(s) Peas, cooked1 cup(s)
  • 1 whole Lemon, juiced1 whole
  • 1 pn. Red pepper flakes1 pn.
  • 1 Tbsp. Olive oil1 Tbsp.
  • Salt
  • Pepper

Suggested Recipes

Build-Your-Own Mac ‘n Cheese
alarm
25 mins
school
Beginner
restaurant_menu
4 Servings
alarm25 mins
schoolBeginner
restaurant_menu4 Servings

Build-Your-Own Mac ‘n Cheese
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Bacon & Egg Cobb Salad
alarm
55 mins
school
Beginner
restaurant_menu
4 Servings
alarm55 mins
schoolBeginner
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Bacon and Potato Risotto
alarm
35 mins
school
Intermediate
restaurant_menu
4 Servings
alarm35 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmland
Join Our Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.