Key IngredientApplewood Smoked Bacon, Thick Cut Stackpack, 24oz
AboutThese hot-off-the-grill Bacon BBQ Chicken Kabobs are the perfect meal to serve at your next outdoor celebration—skewers of boneless chicken wrapped in our delicious Applewood Smoked Bacon, sweet pineapple, and veggies in a tangy barbecue sauce. Because food on a stick is way more fun to eat!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
24 Ounces Farmland Applewood Smoked Bacon, Thick Cut Stackpack 1 1/2 Pounds Boneless Skinless Chicken Breasts or Thighs (Trimmed of Fat) 1 Fresh Pineapple, Cut Into Chunks 1 Red Pepper, Cut Into Large Squares 1 Green Pepper, Cut Into Large Squares 2 Red Onion, Cut Into Large Squares 8 Ounces Whole White Mushrooms, Cut in Half 3 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Fresh Thyme, Oregano or Rosemary, Chopped, 1 Teaspoon 1 Teaspoon Crushed Red Pepper Flakes 1 Teaspoon Kosher Salt 1 Teaspoon Freshly Ground Black Pepper 1 Bottle Sweet & Spicy BBQ Sauce 2 Pouches Pre-Cooked Rice, 2 Pouches 1 Green Onion, For Garnish
Key IngredientApplewood Smoked Bacon, Thick Cut Stackpack, 24oz
Applewood Smoked Bacon, Thick Cut Stackpack, 24oz Key IngredientApplewood Smoked Bacon, Thick Cut Stackpack, 24oz
Directions
1Thread the red onion, mushrooms, red and green pepper, pineapple, and chicken onto the skewers. Wrap the bacon around the chicken. Repeat until all of the chicken has been used. Sprinkle the herbs and seasonings on the skewers
2Coat skewers evenly with half of the BBQ sauce. Reserve the other half for basting
3Preheat the gas grill to 425˚F. Once the grill reaches temperature, turn off burners in one area to create an indirect heat zone. Light oil the grill rack. Arrange skewers on the indirect heat area of the preheated grill. Grill with the lid open, 5 to 6 minutes or once chicken reaches an internal temperature of 160˚F
4Remove from the grill and serve immediately over a bed of rice garnished with green onion
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