Skip to main content
Smithfield
Entree

Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Capture the spirit of the holidays and serve Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes—our tender Ham Steaks drizzled wit View More expand_more

Capture the spirit of the holidays and serve Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes—our tender Ham Steaks drizzled with a rosemary-infused, sweet-tart cranberry orange glaze. Add buttery, mashed sweet potatoes blended with our sweet Premium Maple Thick Cut Bacon and toasted pecans on the side, and you’re golden!

Share:
Print:
Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Featured products for this recipe
Product Image
16 ounces
7 ounces
Whole Berry Cranberry Sauce
7 ounces
1/4 cup
Orange Marmalade
1/4 cup
1/4 cup
Orange Juice
1/4 cup
1 tablespoon
Fresh Rosemary, Minced
1 tablespoon
3 pounds
Sweet Potatoes, Peeled & Cut Into 2-Inch Cubes
3 pounds
4 tablespoons
Unsalted Butter, 4 Tablespoons
4 tablespoons
1/2 teaspoon
Ground Allspice
1/2 teaspoon
1/2 cup
Plain Greek Yogurt
1/2 cup
6 ounces
Pecan Pieces, Toasted
6 ounces

Directions


  1. Combine the cranberry juice, orange marmalade, orange juice, and rosemary in a small sauce.

  2. Heat gently over medium low until warmed through, stirring frequently. Reserve.

  3. While the sauce is heating, place the diced sweet potatoes in a large pot, cover with water, and bring to a boil.

  4. Cook the sweet potatoes until fork tender.

  5. While the sweet potatoes are cooking, render the bacon until crispy, drain on paper towels, dice and reserve.

  6. Drain the sweet potatoes and return them to the pot. Add the butter and allspice, and mash until smooth.

  7. Stir in the yogurt and bacon, and transfer to a serving bowl.

  8. Garnish with the toasted pecans and hold warm.

  9. When the sweet potatoes and glaze are ready, sear the ham steaks in a heavy skillet or griddle.

  10. To serve: Place the ham steaks on a serving platter and drizzle with the glaze. Add the remaining glaze on the side and serve hot with the sweet potatoes.

Home to honest-to-goodness goodness

Ingredients


Featured products for this recipe
Product Image
16 ounces
7 ounces
Whole Berry Cranberry Sauce
7 ounces
1/4 cup
Orange Marmalade
1/4 cup
1/4 cup
Orange Juice
1/4 cup
1 tablespoon
Fresh Rosemary, Minced
1 tablespoon
3 pounds
Sweet Potatoes, Peeled & Cut Into 2-Inch Cubes
3 pounds
4 tablespoons
Unsalted Butter, 4 Tablespoons
4 tablespoons
1/2 teaspoon
Ground Allspice
1/2 teaspoon
1/2 cup
Plain Greek Yogurt
1/2 cup
6 ounces
Pecan Pieces, Toasted
6 ounces

Suggested Recipes

Sheet Pan Ham Steaks with Fall Vegetables
alarm
35 mins
school
Intermediate
restaurant_menu
6 Servings
alarm35 mins
schoolIntermediate
restaurant_menu6 Servings

Sheet Pan Ham Steaks with Fall Vegetables
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Diced Ham and Vegetable Lasagna
alarm
1 hr 15 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 15 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham and Mushroom Pot Pie
alarm
1 hr 35 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 35 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmland
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.