Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes
Total Time20 mins
Skill LevelBeginner
Servings6
Rating
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Total Time20 mins
Skill LevelBeginner
Servings6
Rating
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AboutCapture the spirit of the holidays and serve Cranberry Orange Glazed Ham Steaks with Bacon Sweet Potatoes—our tender Ham Steaks drizzled with a rosemary-infused, sweet-tart cranberry orange glaze. Add buttery, mashed sweet potatoes blended with our sweet Premium Maple Thick Cut Bacon and toasted pecans on the side, and you’re golden!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
7 ounces Whole Berry Cranberry Sauce 1/4 cup Orange Marmalade 1/4 cup Orange Juice 1 tablespoon Fresh Rosemary, Minced 3 pounds Sweet Potatoes, Peeled & Cut Into 2-Inch Cubes 4 tablespoons Unsalted Butter, 4 Tablespoons 1/2 teaspoon Ground Allspice 1/2 cup Plain Greek Yogurt 6 ounces Pecan Pieces, Toasted
Directions
1Combine the cranberry juice, orange marmalade, orange juice, and rosemary in a small sauce.
2Heat gently over medium low until warmed through, stirring frequently. Reserve.
3While the sauce is heating, place the diced sweet potatoes in a large pot, cover with water, and bring to a boil.
4Cook the sweet potatoes until fork tender.
5While the sweet potatoes are cooking, render the bacon until crispy, drain on paper towels, dice and reserve.
6Drain the sweet potatoes and return them to the pot. Add the butter and allspice, and mash until smooth.
7Stir in the yogurt and bacon, and transfer to a serving bowl.
8Garnish with the toasted pecans and hold warm.
9When the sweet potatoes and glaze are ready, sear the ham steaks in a heavy skillet or griddle.
10To serve: Place the ham steaks on a serving platter and drizzle with the glaze. Add the remaining glaze on the side and serve hot with the sweet potatoes.
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