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Entree

Ham and Mushroom Pot Pie

Take an adventurous route and surprise your family with golden, delicious Ham and Mushroom Pot Pie—our savory Cubed Ham, cremini mushrooms a View More expand_more

Take an adventurous route and surprise your family with golden, delicious Ham and Mushroom Pot Pie—our savory Cubed Ham, cremini mushrooms and tender veggies baked in a rich, creamy sauce. It’s a fresh, flavorful diversion worth celebrating!

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Ham and Mushroom Pot Pie
alarm
Total Time:
1 hr 35 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageCubed Ham
16 ounces
Farmland Cubed Ham
16 ounces
2 tablespoons
Unsalted Butter
2 tablespoons
1 cup
Yellow Onion, Diced
1 cup
1 cup
Carrots, Diced
1 cup
1 cup
Celery, Diced
1 cup
1 pound
Cremini Mushrooms, Quartered
1 pound
1 cup
Red Potatoes, Diced
1 cup
1 cup
Frozen Peas
1 cup
2 tablespoons
Fresh Thyme, Minced
2 tablespoons
2 cups
Chicken Stock
2 cups
3 tablespoons
Cornstarch
3 tablespoons
1/2 cup
Heavy Cream
1/2 cup
2
Unbaked Pie Crusts
2
1
Egg
1

Directions


  1. Preheat the oven to 375ºF.

  2. Heat a Dutch oven over medium-high heat and add the butter.

  3. Add the ham and brown lightly, then add the onions, carrots, celery, and mushrooms. Sauté until the vegetables soften slightly.

  4. Press one of the pie crusts into a pie dish. Make several holes with a fork and bake for about 10 minutes or until just beginning to brown. Reserve.

  5. Add the potatoes, peas, thyme, and stock, and bring to a boil.

  6. Combine the cornstarch with 3 tablespoons of water and whisk into the ham mixture to thicken.

  7. Stir in the cream and remove from the heat.

  8. Place the ham and vegetable mixture into the par-baked pie shell and top with the remaining shell, crimping the edges to seal and cutting a few vents in the top.

  9. Bake for about 40-45 minutes or until golden brown.

  10. Remove from the oven and allow to rest for about 5 minutes. Serve warm.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Cubed Ham
16 ounces
2 tablespoons
Unsalted Butter
2 tablespoons
1 cup
Yellow Onion, Diced
1 cup
1 cup
Carrots, Diced
1 cup
1 cup
Celery, Diced
1 cup
1 pound
Cremini Mushrooms, Quartered
1 pound
1 cup
Red Potatoes, Diced
1 cup
1 cup
Frozen Peas
1 cup
2 tablespoons
Fresh Thyme, Minced
2 tablespoons
2 cups
Chicken Stock
2 cups
3 tablespoons
Cornstarch
3 tablespoons
1/2 cup
Heavy Cream
1/2 cup
2
Unbaked Pie Crusts
2
1
Egg
1

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