Ingredients
16 ounces
Farmland Ham Steaks
16 ounces
1 pound
Brussel Sprouts, Quartered with Core Removed
1 pound
1 pound
Butternut Squash, Diced
1 pound
1 pound
Shallots, Peeled & Quartered
1 pound
1 pound
Small Potatoes, Quartered
1 pound
3 tablespoons
Olive Oil
3 tablespoons
2 tablespoons
Fresh Thyme, Minced
2 tablespoons
1/4 cup
Hot Honey
1/4 cup
Directions
Preheat the oven to 425ºF.
In a large mixing bowl, toss the sprouts, butternut squash, shallots, potatoes, olive oil, and thyme to combine.
Spread the vegetables onto a foil-lined sheet pan and roast for 20 minutes, turning once halfway through.
Place the ham steaks on the sheet pan and cook for another 5 minutes, or until the ham is heated through.
Remove from the oven, drizzle with the hot honey, and serve immediately.
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