Name: Sheet Pan Ham Steaks with Fall Vegetables
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: Farmland Ham Steaks, 16 Ounces; Brussel Sprouts, Quartered with Core Removed, 1 Pound; Butternut Squash, Diced, 1 Pound; Shallots, Peeled & Quartered, 1 Pound; Small Potatoes, Quartered, 1 Pound; Olive Oil, 3 Tablespoons; Fresh Thyme, Minced, 2 Tablespoons; Hot Honey, 1/4 Cup

Entree

Sheet Pan Ham Steaks with Fall Vegetables

Total Time35 mins

Skill LevelIntermediate

Servings6

Total Time35 mins

Skill LevelIntermediate

Servings6

Key IngredientHam Steaks, 16oz

AboutEnjoy a beautiful balance of sweet, spicy and savory in this sheet pan recipe featuring our juicy Ham Steaks and tender veggies tossed in a hot honey sauce—a delicious, no-fuss way to savor the best fall has to offer!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Ham Steaks, 16oz

16 ounces Farmland Ham Steaks

1 pound Brussel Sprouts, Quartered with Core Removed

1 pound Butternut Squash, Diced

1 pound Shallots, Peeled & Quartered

1 pound Small Potatoes, Quartered

3 tablespoons Olive Oil

2 tablespoons Fresh Thyme, Minced

1/4 cup Hot Honey

Key IngredientHam Steaks, 16oz

Directions

1Preheat the oven to 425ºF.

2In a large mixing bowl, toss the sprouts, butternut squash, shallots, potatoes, olive oil, and thyme to combine.

3Spread the vegetables onto a foil-lined sheet pan and roast for 20 minutes, turning once halfway through.

4Place the ham steaks on the sheet pan and cook for another 5 minutes, or until the ham is heated through.

5Remove from the oven, drizzle with the hot honey, and serve immediately.

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