Name: Ham Steaks with Chipotle Cider Gravy
Prep time: 10 min
Cook time: 15 min
Yield: 5
Ingredients: Farmland Ham Steaks, 16 Ounces; Unsalted Butter, 2 Tablespoons; Yellow Onion, Minced, 1/2 Cup; Apple Cider, 1 Cup; Apple Cider Vinegar, 1/4 Cup; Chicken Stock, 1 Cup; Chili Powder, 2 Tablespoons; Chipotle Powder, 1 Tablespoon; Honey, 1 Tablespoon; Cornstarch, 3 Tablespoons

Entree

Ham Steaks with Chipotle Cider Gravy

Total Time25 mins

Skill LevelIntermediate

Servings5

Total Time25 mins

Skill LevelIntermediate

Servings5

Key IngredientHam Steaks, 16oz

AboutChillier days are no match for the spicy warmth of chipotle cider gravy paired with our savory Ham Steaks. Ready in under 30 minutes, the cozy, comforting flavors will uplift you instantly!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Ham Steaks, 16oz

16 ounces Farmland Ham Steaks

2 tablespoons Unsalted Butter

1/2 cup Yellow Onion, Minced

1 cup Apple Cider

1/4 cup Apple Cider Vinegar

1 cup Chicken Stock

2 tablespoons Chili Powder

1 tablespoon Chipotle Powder

1 tablespoon Honey

3 tablespoons Cornstarch

Key IngredientHam Steaks, 16oz

Directions

1Heat a heavy sauté pan over medium-high heat. Add the butter.

2When the butter is beginning to froth, add the ham steaks in batches, browning well on both sides.

3When the ham steaks are browned, add the onions to the pan and sauté until tender and just beginning to brown.

4Deglaze the pan with the apple cider, then add the vinegar, chicken stock, chili powder, chipotle powder, honey, and bring to a boil.

5Combine the cornstarch with 3 tablespoons of water and whisk into the sauce to thicken.

6Return the ham to the gravy to warm through. Transfer the ham steaks to a platter and serve the gravy on the side.

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