Skip to main content
Smithfield
Entree

Ham Steak Milanese

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This fuss-free Ham Steak Milanese has “winter comfort food” written all over it—our savory Ham Steaks dipped in seasoned breadcrumbs fried t View More expand_more

This fuss-free Ham Steak Milanese has “winter comfort food” written all over it—our savory Ham Steaks dipped in seasoned breadcrumbs fried to crispy perfection. Top with a lemony, buttery caper sauce, and you won’t mind that it gets dark before 5 pm.

Share:
Print:
Ham Steak Milanese
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHam Steaks
16 ounces
Farmland Ham Steaks
16 ounces
2 cups
All Purpose Flour
2 cups
3
Eggs
3
1 cup
Water
1 cup
2 cups
Seasoned Breadcrumbs
2 cups
Oil for Frying
1
Shallots, Minced
1
1/2 cup
White Wine
1/2 cup
Lemons, Juiced
4 ounces
Capers, Drained
4 ounces
6 tablespoons
Unsalted Butter, Cubed
6 tablespoons
1/2 cup
Romano Cheese, Grated
1/2 cup
3 tablespoons
Flat Leaf Parsley, Chopped
3 tablespoons

Directions


  1. Set up a breading station in three large bowls with flour in one, egg and water whisked together in the second, and breadcrumbs in the third.

  2. Pat each ham steak dry with paper towels, then dredge through the flour, then the egg wash, then the breadcrumbs, pressing firmly to make sure the breadcrumbs adhere.

  3. Place the breaded ham steaks on a lined platter or baking sheet.

  4. Heat a large heavy-bottomed skillet over medium-high heat and add enough oil to fill the skillet to about 1/4 inch.

  5. When the oil is 350ºF, pan fry the ham steaks in batches for about 3 minutes per side, or until golden brown.

  6. Drain the ham steaks on a wire rack over a pan.

  7. When all of the ham steaks are done, pour off any excess fat, add the shallots, and deglaze with the white wine and lemon juice.

  8. Reduce the wine and lemon juice by half and add the capers. Remove the pan from the heat and whisk in the butter, a bit at a time.

  9. Place the ham steaks on a platter, spoon the butter sauce over the steaks, and garnish with the Romano cheese and parsley. Serve immediately.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Ham Steaks
16 ounces
2 cups
All Purpose Flour
2 cups
3
Eggs
3
1 cup
Water
1 cup
2 cups
Seasoned Breadcrumbs
2 cups
Oil for Frying
1
Shallots, Minced
1
1/2 cup
White Wine
1/2 cup
Lemons, Juiced
4 ounces
Capers, Drained
4 ounces
6 tablespoons
Unsalted Butter, Cubed
6 tablespoons
1/2 cup
Romano Cheese, Grated
1/2 cup
3 tablespoons
Flat Leaf Parsley, Chopped
3 tablespoons

Suggested Recipes

Sheet Pan Ham Steaks with Fall Vegetables
alarm
35 mins
school
Intermediate
restaurant_menu
6 Servings
alarm35 mins
schoolIntermediate
restaurant_menu6 Servings

Sheet Pan Ham Steaks with Fall Vegetables
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham Steaks with Chipotle Cider Gravy
alarm
25 mins
school
Intermediate
restaurant_menu
5 Servings
alarm25 mins
schoolIntermediate
restaurant_menu5 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ham Steak Marsala
alarm
1 hr 0 mins
school
Intermediate
restaurant_menu
2 Servings
alarm1 hr 0 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Farmland
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.