Loaded Hash Browns
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6-8
Share
AboutTurns out the way to get everyone to the breakfast table are these hot-off-the-stove Loaded Hash Browns—crispy hash browns topped with our Original Pork Sausage and Hickory Smoked Classic Cut Bacon, pepper jack cheese, and pickled jalapeños. Garnish with sour cream and green onions, and you’ve got an easy, hearty dish worthy of serving a crowd!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ouncesOriginal Pork Sausage Roll, 16 oz. 30 ounces Refrigerated Shredded Hash Browns 2 cups Pepper Jack Cheese, Shredded 1 cup Pickled Jalapeños, Sliced 1/2 cup Sour Cream 1 bunch Green Onions, Sliced Thin Optional Side: Eggs
Directions
1Heat a large cast iron skillet over medium-high heat.
2Dice bacon and render until crispy. Remove from the pan and drain on paper towels. Reserve.
3Brown the sausage in the same skillet, breaking up any large clumps. Remove from the pan and drain on paper towels. Reserve.
4Add the hash browns to the pan and allow to brown and crisp before flipping.
5Flip the hash browns and brown on the other side. Remove from the pan to a large serving platter.
6Top the hash browns with the pepper jack cheese, then the sausage, then the bacon, then the pickled jalapeños.
7Garnish with a dollop of sour cream and green onions. Serve hot.
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