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Breakfast

Breakfast Lasagna with Bacon

This luscious lasagna gets a breakfast spin thanks to layers of our sizzlin’ Hickory Smoked Bacon, eggs, and cheddar cheese baked in a savor View More expand_more

This luscious lasagna gets a breakfast spin thanks to layers of our sizzlin’ Hickory Smoked Bacon, eggs, and cheddar cheese baked in a savory sausage gravy. Just pop in the oven, and your family will happily devour it any time of day!

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Breakfast Lasagna with Bacon
alarm
Total Time:
1 hr 40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Featured products for this recipe
Product Image
16 ounces
9
Lasagna Noodles, Cooked
9
1/2 cup
Yellow Onion, Minced
1/2 cup
4 tablespoons
All-Purpose Flour
4 tablespoons
4 cups
Whole Milk
4 cups
2 tablespoons
Rubbed Sage
2 tablespoons
16 ounces
Shredded Cheddar Cheese
16 ounces
8
Eggs, Whisked
8

Directions


  1. Preheat the oven to 350ºF.

  2. Heat a large Dutch oven over medium-high heat. Add the sausage, browning well and breaking up any large clumps.

  3. Add the onion and sauté until translucent.

  4. Whisk in the flour, and cook for 3-4 minutes, stirring constantly.

  5. Whisk in the milk and sage, stirring constantly, and bring to a simmer.

  6. Cook the gravy, stirring often, for about 10 minutes.

  7. While the gravy is cooking, dice the bacon and render until crispy, and drain on paper towels.

  8. To assemble: Place a small amount of the gravy in the bottom of a 9x13 glass baking dish. Layer three of the lasagna noodles on top of the gravy, top with 1/3 of the remaining gravy, then 1/3 of the rendered bacon, and 1/4 cup of the shredded cheese.

  9. Repeat the process two more times, pour the eggs over the lasagna, then top with the remaining cheddar cheese.

  10. Bake for 45 minutes or until melty and just beginning to brown.

  11. Allow to rest for 5 minutes and serve hot.

Home to honest-to-goodness goodness

Ingredients


Featured products for this recipe
9
Lasagna Noodles, Cooked
9
1/2 cup
Yellow Onion, Minced
1/2 cup
4 tablespoons
All-Purpose Flour
4 tablespoons
4 cups
Whole Milk
4 cups
2 tablespoons
Rubbed Sage
2 tablespoons
16 ounces
Shredded Cheddar Cheese
16 ounces
8
Eggs, Whisked
8

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