Sausage, Bacon and Apple Sheet Pan Hash
Total Time45 mins
Skill LevelBeginner
Servings5
Total Time45 mins
Skill LevelBeginner
Servings5
Share
AboutNo need to create a messy stovetop thanks to this savory Sausage, Bacon and Apple Sheet Pan Hash—Farmland Original Pork Sausage and Premium Maple Thick Cut Bacon baked with shredded hash browns, Granny Smith apple, and eggs. File this under a cozy, easy breakfast!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ouncesOriginal Pork Sausage Roll, 16 oz. 20 ounces Refrigerated Shredded Hash Browns 1 cup Granny Smith Apple, shredded 6 Large Brown Eggs
Directions
1Preheat the oven to 425ºF.
2Slice the sausage roll into 6 patties, and cut the 5 bacon slices in half.
3Line a cooking sheet with parchment and place the sausage patties and bacon slices on the tray.
4Bake for about 15 minutes or until the bacon and sausage are cooked through.
5Remove the tray from the oven. Transfer the breakfast meats to a plate and drain off about half of the rendered fat.
6Spread the hash browns and apples over the sheet tray, making 5 divots for the eggs.
7Bake the hash brown mixture for about 15 minutes or until just beginning to brown.
8Crack the eggs into the divots and spread the meats evenly around.
9Return to the oven and bake for another 10 minutes or until the egg whites are just set.
10Remove from the oven and serve immediately.
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