Pineapple Bacon Upside Down Pancakes
Total Time20 mins
Skill LevelBeginner
Servings6
Total Time20 mins
Skill LevelBeginner
Servings6-8
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Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz
AboutThese easy-to-make, kid-friendly Pineapple Bacon Upside Down Pancakes are almost too pretty to devour! The irresistible combo of our mildly sweet Applewood Smoked Classic Cut Bacon and juicy pineapple will tempt even your most persnickety eater.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
16 ounces Farmland Applewood Smoked Classic Cut Bacon, Diced 14 ounces Pineapple Rings 3 cups Baking Mix 1 1/2 cups Whole Milk 3 Large Eggs 3 tablespoons Vegetable Oil 1 cup Maple Syrup 1 small jar Maraschino Cherries
Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz
Applewood Smoked Bacon, Classic Cut, 16ozKey IngredientApplewood Smoked Bacon, Classic Cut, 16oz
Directions
1Heat a griddle to 350ºF or medium high.
2Render the bacon on the griddle until crispy.
3Drain the bacon on paper towels, reserving the fat.
4While the bacon is cooking, mix the baking mix, milk, eggs, and oil until just combined.
5Grease the griddle with a bit of the bacon fat, then place the pineapple rings on the griddle and cook until browned.
6Pour enough pancake batter over each pineapple to cover, then sprinkle in some of the rendered bacon.
7Using a large spatula, flip the pancakes once bubbles appear on top and the bottom is golden brown.
8Cook an additional two minutes after flipped.
9To serve: Combine 4 tablespoons of maraschino cherry juice with 3/4 cup of maple syrup. Flip pancakes pineapple side up and garnish with one cherry in the center. Serve with syrup on the side.
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