Ingredients
12 strips
Farmland Applewood Smoked Bacon, Classic Cut
12 strips
16 ounces
Baby Portobello Mushrooms
16 ounces
2 tablespoons
Olive Oil
2 tablespoons
1
Medium Onion, diced
1
8 ounces
Cream Cheese
8 ounces
1 cup
Smoked Gouda Cheese, shredded
1 cup
1 teaspoon
Granulated Garlic
1 teaspoon
1 teaspoon
Black Pepper
1 teaspoon
1/4 teaspoon
Kosher salt
1/4 teaspoon
1 tablespoon
Fresh Parsley, chopped
1 tablespoon
Directions
Preheat the oven to 375°F
Cook 12 slices of bacon according to the package directions
Rinse and dry mushrooms
Remove stems and set aside for another use
Add olive oil and onion to a skillet and cook over medium heat, stirring often until onions are caramelized, about 8-10 minutes
Add cream cheese and shredded smoked gouda cheese
Stir until the cheeses are melted and smooth
Add garlic, pepper, and salt, and stir to combine
Crumble 12 slices of cooked bacon into cream cheese and onion mixture, stirring until well combined
Remove from heat and spoon into mushroom caps, mounding over the top
Place on a rimmed baking sheet and bake for 17-20 minutes or until mushrooms have softened
Garnish with parsley and serve immediately
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