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Appetizer

Bacon-Stuffed Mushrooms

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

These bacon-stuffed mushrooms look fancy but are super easy to make—baby portobello mushrooms stuffed with applewood smoked bacon, carameliz View More expand_more

These bacon-stuffed mushrooms look fancy but are super easy to make—baby portobello mushrooms stuffed with applewood smoked bacon, caramelized onions, cream cheese, and smoked Gouda. Every earthy, cheesy bite leaves you wanting another!

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Bacon-Stuffed Mushrooms
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageApplewood Smoked Bacon, Classic Cut
  • 12 strips Farmland Applewood Smoked Bacon, Classic Cut12 strips
  • 16 ounces Baby Portobello Mushrooms16 ounces
  • 2 tablespoons Olive Oil2 tablespoons
  • 1 Medium Onion, diced1
  • 8 ounces Cream Cheese8 ounces
  • 1 cup Smoked Gouda Cheese, shredded1 cup
  • 1 teaspoon Granulated Garlic1 teaspoon
  • 1 teaspoon Black Pepper1 teaspoon
  • 1/4 teaspoon Kosher Salt1/4 teaspoon
  • 1 tablespoon Fresh Parsley, chopped1 tablespoon

Instructions


  1. Preheat the oven to 375°F

  2. Cook 12 slices of bacon according to the package directions

  3. Rinse and dry mushrooms

  4. Remove stems and set aside for another use

  5. Add olive oil and onion to a skillet and cook over medium heat, stirring often until onions are caramelized, about 8-10 minutes

  6. Add cream cheese and shredded smoked gouda cheese

  7. Stir until the cheeses are melted and smooth

  8. Add garlic, pepper, and salt, and stir to combine

  9. Crumble 12 slices of cooked bacon into cream cheese and onion mixture, stirring until well combined

  10. Remove from heat and spoon into mushroom caps, mounding over the top

  11. Place on a rimmed baking sheet and bake for 17-20 minutes or until mushrooms have softened

  12. Garnish with parsley and serve immediately

Home to honest-to-goodness goodness

Ingredients


  • 12 strips Farmland Applewood Smoked Bacon, Classic Cut12 strips
  • 16 ounces Baby Portobello Mushrooms16 ounces
  • 2 tablespoons Olive Oil2 tablespoons
  • 1 Medium Onion, diced1
  • 8 ounces Cream Cheese8 ounces
  • 1 cup Smoked Gouda Cheese, shredded1 cup
  • 1 teaspoon Granulated Garlic1 teaspoon
  • 1 teaspoon Black Pepper1 teaspoon
  • 1/4 teaspoon Kosher Salt1/4 teaspoon
  • 1 tablespoon Fresh Parsley, chopped1 tablespoon

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