Bacon-Stuffed Mushrooms
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz
AboutThese bacon-stuffed mushrooms look fancy but are super easy to make—baby portobello mushrooms stuffed with applewood smoked bacon, caramelized onions, cream cheese, and smoked Gouda. Every earthy, cheesy bite leaves you wanting another!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 strips Farmland Applewood Smoked Bacon, Classic Cut 16 ounces Baby Portobello Mushrooms 2 tablespoons Olive Oil 1 Medium Onion, diced 8 ounces Cream Cheese 1 cup Smoked Gouda Cheese, shredded 1 teaspoon Granulated Garlic 1 teaspoon Black Pepper 1/4 teaspoon Kosher salt 1 tablespoon Fresh Parsley, chopped
Key IngredientApplewood Smoked Bacon, Classic Cut, 16oz
Applewood Smoked Bacon, Classic Cut, 16ozKey IngredientApplewood Smoked Bacon, Classic Cut, 16oz
Directions
1Preheat the oven to 375°F
2Cook 12 slices of bacon according to the package directions
3Rinse and dry mushrooms
4Remove stems and set aside for another use
5Add olive oil and onion to a skillet and cook over medium heat, stirring often until onions are caramelized, about 8-10 minutes
6Add cream cheese and shredded smoked gouda cheese
7Stir until the cheeses are melted and smooth
8Add garlic, pepper, and salt, and stir to combine
9Crumble 12 slices of cooked bacon into cream cheese and onion mixture, stirring until well combined
10Remove from heat and spoon into mushroom caps, mounding over the top
11Place on a rimmed baking sheet and bake for 17-20 minutes or until mushrooms have softened
12Garnish with parsley and serve immediately
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