Key IngredientDouble Smoked Bacon, 16oz
AboutBacon-wrapped bites are always a great idea for cocktail parties, especially when our Double Smoked Classic Cut Bacon, sweet dates, and tangy goat cheese with a hot honey drizzle are part of the equation. Ready in just 30 minutes, we recommend doubling the recipe—they disappear fast!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 ounces Farmland Double Smoked Classic Cut Bacon 24 Medjool Dates 8 ounces Goat Cheese 1 teaspoon Fresh Tarragon, Minced 2 tablespoons Hot Honey
Key IngredientDouble Smoked Bacon, 16oz
Double Smoked Bacon, 16ozKey IngredientDouble Smoked Bacon, 16oz
Directions
1Preheat the oven to 375ºF.
2Using a sharp paring knife, make a slit lengthwise along one side of each date and remove the pits from each.
3In a small mixing bowl, combine the goat cheese and tarragon.
4Cut each slice of bacon in half and place on a lined baking sheet.
5Spoon a small amount of the goat cheese mixture into each of the dates, place one on each piece of bacon.
6Roll the bacon around each date and secure with a toothpick.
7Bake on the lined baking sheet for about 15 minutes, or until the bacon is crispy.
8Remove from the heat and drizzle with the hot honey. Serve warm.
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