Bacon-Wrapped Dates with Goat Cheese

Directions

1. Preheat the oven to 375ºF.

2. Using a sharp paring knife, make a slit lengthwise along one side of each date and remove the pits from each.

3. In a small mixing bowl, combine the goat cheese and tarragon.

4. Cut each slice of bacon in half and place on a lined baking sheet.

5. Spoon a small amount of the goat cheese mixture into each of the dates, place one on each piece of bacon.

6. Roll the bacon around each date and secure with a toothpick.

7. Bake on the lined baking sheet for about 15 minutes, or until the bacon is crispy.

8. Remove from the heat and drizzle with the hot honey. Serve warm.