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Smithfield
AppetizerSide Dish

Carrot Ginger Soup with Honey-Glazed Bacon

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

The flavor of this carrot ginger soup is extra pronounced thanks to the addition of our candied Double Smoked Double Thick Cut Bacon. Serve View More expand_more

The flavor of this carrot ginger soup is extra pronounced thanks to the addition of our candied Double Smoked Double Thick Cut Bacon. Serve in a cute bread bowl with a dollop of yogurt and fresh dill, and you’ve got a creamy, comforting soup perfect for cold-weather months!

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Carrot Ginger Soup with Honey-Glazed Bacon
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePremium Double Smoked Double Thick Cut Bacon
12 ounces
Farmland Double Smoked Doubled Thick Cut Bacon, Diced
12 ounces
2 tablespoons
Honey
2 tablespoons
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
6 cups
Carrots, Sliced
6 cups
1/4 cup
Fresh Ginger, Minced
1/4 cup
1 cup
Yellow Onion, Diced
1 cup
6 cloves
Fresh Garlic, Minced
6 cloves
1/2 cup
White Wine
1/2 cup
2 cups
Carrot Juice
2 cups
2 cups
Vegetable Stock
2 cups
1 cup
Orange Juice
1 cup
1/2 cup
Plain Greek Yogurt
1/2 cup
2 tablespoons
Fresh Dill, Minced
2 tablespoons
4
Small Boule Bread
4

Directions


  1. Heat a large Dutch oven or heavy-bottomed pot over medium-high heat.

  2. Add the bacon and render until crispy.

  3. Drain the bacon on paper towels, then transfer to a bowl and combine with the honey. Reserve.

  4. Heat the same Dutch oven over medium-high heat. Add the extra virgin olive oil, carrots, ginger, onion, and garlic. Sauté until the onions begin to turn translucent.

  5. Deglaze pan with the white wine, add the carrot juice, vegetable stock, and orange juice, and bring to a low boil.

  6. Cook for 20-30 minutes or until the carrots are very tender.

  7. While the soup is cooking, combine the yogurt and dill. Reserve.

  8. Transfer the soup to the pitcher of a blender and purée carefully until smooth.

  9. Cut the tops off of the bread boules, scoop out the insides, and pour the soup into the bread bowls.

  10. Garnish with a generous dollop of yogurt and sprinkling of candied bacon. Serve immediately.

Home to honest-to-goodness goodness

Ingredients


12 ounces
Farmland Double Smoked Doubled Thick Cut Bacon, Diced
12 ounces
2 tablespoons
Honey
2 tablespoons
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
6 cups
Carrots, Sliced
6 cups
1/4 cup
Fresh Ginger, Minced
1/4 cup
1 cup
Yellow Onion, Diced
1 cup
6 cloves
Fresh Garlic, Minced
6 cloves
1/2 cup
White Wine
1/2 cup
2 cups
Carrot Juice
2 cups
2 cups
Vegetable Stock
2 cups
1 cup
Orange Juice
1 cup
1/2 cup
Plain Greek Yogurt
1/2 cup
2 tablespoons
Fresh Dill, Minced
2 tablespoons
4
Small Boule Bread
4

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