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Entree

Double Smoked Bacon Spaghetti Carbonara

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Our Premium Doubled Smoked Double Thick Cut Bacon is the secret to pulling off delicious, hearty spaghetti carbonara. Ultra-decadent and rea View More expand_more

Our Premium Doubled Smoked Double Thick Cut Bacon is the secret to pulling off delicious, hearty spaghetti carbonara. Ultra-decadent and ready in a dash!

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Double Smoked Bacon Spaghetti Carbonara
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Double Smoked Double Thick Cut Bacon
12 ounces
Farmland Premium Double Smoked Double Thick Cut Bacon
12 ounces
1 pound
Spaghetti
1 pound
1/2 cup
Yellow Onion, Diced
1/2 cup
2 cloves
Fresh Garlic, Minced
2 cloves
1/2 cup
Heavy Cream
1/2 cup
2
Eggs
2
2
Egg Yolks
2
1/2 cup
Romano Cheese, Grated
1/2 cup
1/4 cup
Flat Leaf Parsley, Chopped
1/4 cup

Directions


  1. Bring a large pot of water to a boil.

  2. While the water is coming to a boil, heat a large Dutch oven over medium-high heat.

  3. Render the bacon until crispy, then add the onions and garlic, cooking until just tender.

  4. Add the heavy cream, bring to a boil, then remove the bacon mixture from the heat.

  5. Cook the spaghetti according to package instructions.

  6. While the pasta is cooking, combine the eggs, egg yolks, and cheese in a bowl.

  7. Drain the pasta, reserving two cups of the pasta water.

  8. Toss the pasta and egg mixture together in the pot with the bacon mixture, adding pasta water bit by bit to adjust consistency.

  9. Transfer the pasta to a large serving bowl and garnish with parsley. Serve immediately.

Home to honest-to-goodness goodness

Ingredients


12 ounces
Farmland Premium Double Smoked Double Thick Cut Bacon
12 ounces
1 pound
Spaghetti
1 pound
1/2 cup
Yellow Onion, Diced
1/2 cup
2 cloves
Fresh Garlic, Minced
2 cloves
1/2 cup
Heavy Cream
1/2 cup
2
Eggs
2
2
Egg Yolks
2
1/2 cup
Romano Cheese, Grated
1/2 cup
1/4 cup
Flat Leaf Parsley, Chopped
1/4 cup

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