Cheesy Ham & Tot Cups
Total Time0 mins
Skill LevelBeginner
Servings12
Total Time0 mins
Skill LevelBeginner
Servings12
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Key IngredientCubed Ham, 16oz
AboutCubed ham is baked in potato-nugget "shells" and topped with shredded Monterey Jack cheese and sliced green onions.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
8 oz. Farmland Cubed Ham 16 oz. packaged frozen fried potato nuggets (tater tots) 1 1/2 cup(s) shredded monterey jack cheese (6 ounces) sliced green onions or chopped fresh chives nonstick cooking spray
Key IngredientCubed Ham, 16oz
Cubed Ham, 16ozKey IngredientCubed Ham, 16oz
Directions
1Preheat oven to 425°F. Coat 12, 2 1/2-inch muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
2Divide ham among cups. Bake for 5 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
3Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.
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