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Smithfield
Entree

Cheesy Ham & Tot Cups

alarm
Total Time:
0 mins
school
Skill Level:
Beginner
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Servings:
12 Servings

Cubed ham is baked in potato-nugget "shells" and topped with shredded Monterey Jack cheese and sliced green onions.

Cubed ham is baked in potato-nugget "shells" and topped with shredded Monterey Jack cheese and sliced green onions.

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Cheesy Ham & Tot Cups
alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


  • 8 oz. Farmland Cubed Ham8 oz.
  • 16 oz. Packaged frozen fried potato nuggets (tater tots)16 oz.
  • 1 1/2 cup(s) Shredded monterey jack cheese (6 ounces)1 1/2 cup(s)
  • Sliced green onions or chopped fresh chives
  • Nonstick cooking spray

Instructions


  1. Preheat oven to 425°F. Coat 12, 2 1/2-inch muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.

  2. Divide ham among cups. Bake for 5 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.

  3. Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

Home to honest-to-goodness goodness

Ingredients


  • 8 oz. Farmland Cubed Ham8 oz.
  • 16 oz. Packaged frozen fried potato nuggets (tater tots)16 oz.
  • 1 1/2 cup(s) Shredded monterey jack cheese (6 ounces)1 1/2 cup(s)
  • Sliced green onions or chopped fresh chives
  • Nonstick cooking spray

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