Name: Diced Ham and Swiss Chard Frittata
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Farmland Diced Ham; Butter, 1 tablespoon; Olive oil, 1 tablespoon; Shallots, diced, 2; Swiss chard leaves, chopped, stems reserved, 8; Eggs, 6; Whole Milk or Half & Half, 1 Tablespoon; Salt, ½ Teaspoon; Pepper, ½ Teaspoon; Fontina Cheese, Shredded, ½ Cup

Breakfast Entree

Diced Ham and Swiss Chard Frittata

Total Time30 mins

Skill LevelBeginner

Servings8

Total Time30 mins

Skill LevelBeginner

Servings8

Key IngredientDiced Ham, 16oz

AboutThis effortlessly elegant Diced Ham and Swiss Chard Frittata will quickly become a household favorite. The yummy combo of savory diced ham, earthy-sweet Swiss chard, fluffy eggs, and creamy Fontina cheese is a welcome change from conventional breakfast fare.

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Diced Ham, 16oz

8 ounces Farmland Diced Ham

1 tablespoon Butter

1 tablespoon Olive oil

2 Shallots, diced

8 Swiss chard leaves, chopped, stems reserved

6 Eggs

1 tablespoon Whole Milk or Half & Half

½ Teaspoon Salt

½ Teaspoon Pepper

1/2 cup Fontina cheese, shredded

Key IngredientDiced Ham, 16oz

Directions

1Melt the butter and olive oil in a medium cast iron skillet

2Sauté the onions and Swiss chard stems for several minutes. Add the diced ham and cook for an additional 2 minutes. Add chard leaves and cook until wilted

3Remove from heat while preparing the eggs and cheese

4Whisk eggs, milk, salt, and pepper in a medium bowl

5Return the pan to heat and add egg mixture. Sprinkle top with cheese. Cook until set, about 4 minutes

6Place the cast iron skillet in the oven on low broil for several minutes until the top is browned. Be very careful to use a hot mitt when removing the pan from the oven

7Let the frittata sit in the pan for 1–2 minutes, then run the spatula around and under it, carefully sliding it onto a plate. Cut and serve

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