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Smithfield
BreakfastEntree

Diced Ham and Swiss Chard Frittata

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This effortlessly elegant Diced Ham and Swiss Chard Frittata will quickly become a household favorite. The yummy combo of savory diced ham, View More expand_more

This effortlessly elegant Diced Ham and Swiss Chard Frittata will quickly become a household favorite. The yummy combo of savory diced ham, earthy-sweet Swiss chard, fluffy eggs, and creamy Fontina cheese is a welcome change from conventional breakfast fare.

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Diced Ham and Swiss Chard Frittata
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageDiced Ham
8 ounces
Farmland Diced Ham
8 ounces
1 tablespoon
Butter
1 tablespoon
1 tablespoon
Olive oil
1 tablespoon
2
Shallots, diced
2
8
Swiss chard leaves, chopped, stems reserved
8
6
Eggs
6
1 tablespoon
Whole Milk or Half & Half
1 tablespoon
½ Teaspoon
Salt
½ Teaspoon
½ Teaspoon
Pepper
½ Teaspoon
1/2 cup
Fontina cheese, shredded
1/2 cup

Directions


  1. Melt the butter and olive oil in a medium cast iron skillet

  2. Sauté the onions and Swiss chard stems for several minutes. Add the diced ham and cook for an additional 2 minutes. Add chard leaves and cook until wilted

  3. Remove from heat while preparing the eggs and cheese

  4. Whisk eggs, milk, salt, and pepper in a medium bowl

  5. Return the pan to heat and add egg mixture. Sprinkle top with cheese. Cook until set, about 4 minutes

  6. Place the cast iron skillet in the oven on low broil for several minutes until the top is browned. Be very careful to use a hot mitt when removing the pan from the oven

  7. Let the frittata sit in the pan for 1–2 minutes, then run the spatula around and under it, carefully sliding it onto a plate. Cut and serve

Home to honest-to-goodness goodness

Ingredients


8 ounces
Farmland Diced Ham
8 ounces
1 tablespoon
Butter
1 tablespoon
1 tablespoon
Olive oil
1 tablespoon
2
Shallots, diced
2
8
Swiss chard leaves, chopped, stems reserved
8
6
Eggs
6
1 tablespoon
Whole Milk or Half & Half
1 tablespoon
½ Teaspoon
Salt
½ Teaspoon
½ Teaspoon
Pepper
½ Teaspoon
1/2 cup
Fontina cheese, shredded
1/2 cup

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