Ham & Cheese Turnover
Total Time1 hr 30 mins
Skill LevelIntermediate
Servings2
Total Time1 hr 30 mins
Skill LevelIntermediate
Servings2
Share
Key IngredientDiced Ham, 16oz
AboutTurn ham and cheese into a crowd-pleaser with this delicious pastry makeover.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pkg(s) Farmland Diced Ham 16 oz. pkg. frozen phyllo dough 3 Tbsp. unsalted butter 3 Tbsp. all-purpose flour 2 cup(s) milk salt to taste pepper to taste 1/4 lb. preferred cheese, grated 1/2 cup(s) diced onion cooking spray
Key IngredientDiced Ham, 16oz
Diced Ham, 16ozKey IngredientDiced Ham, 16oz
Directions
1Preheat oven to 350°F. Thaw frozen phyllo for about 1 hour before beginning, leaving wrapped tightly in packaging to avoid drying out.
2In heavy-bottomed sauce pot, heat butter until melted and then whisk in flour. Continue whisking until mixture has completely homogenized, then stir in milk. Continue whisking to incorporate completely and remove any lumps.
3Continue cooking over medium heat, stirring continuously, until milk has thickened. Add salt and pepper.
4Fold in ham, cheese and onions and allow to cool slightly.
5Working quickly, spray and lay out 3 sheets of phyllo. Keep all phyllo not actively being used wrapped tightly to avoid drying out. Cut phyllo into thirds the long way, making 3 long strips.
6Place about 1 Tbsp. filling about 1 inch from corner of each strip. Fold diagonally across to form a triangle; continue to fold triangle onto itself. Repeat until all filling is used up. Spray outside of each tart and place on baking sheet, with at least an inch between them.
7Bake for about 25 to 30 minutes, until golden brown.
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