Ingredients
4 Slices
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Cooked & Chopped
4 Slices
2 Pounds
Russet Potatoes, Sliced ½-Inch Thick
2 Pounds
1 Package
Sliced Cheddar Cheese, Each Slice Cut Into 4 Individual Squares
1 Package
3
Jalapeño, Seeds Removed & Sliced
3
1/4 cup
Sour Cream
1/4 cup
1 Tablespoon
Olive Oil
1 Tablespoon
1 Teaspoon
Salt
1 Teaspoon
1 Teaspoon
Black Pepper
1 Teaspoon
1 Teaspoon
Garlic Powder
1 Teaspoon
1 Teaspoon
Paprika
1 Teaspoon
Parmesan Cheese, for Topping
Directions
Preheat the grill to medium-high heat and brush the grates with olive oil
Cook bacon in a nonstick skillet until crisp. Transfer to a paper towel-lined plate
Toss potatoes with oil and season with salt, pepper, garlic powder, and paprika.
Grill potatoes covered in foil until tender, about 30-45 minutes. Transfer to a tray
Make small cuts into the potatoes. Place the cheese squares, bacon, and jalapeños between each of the potatoes. Tent them with foil and let rest for 5 minutes
Top with sour cream and parmesan cheese, and enjoy!
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