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Side Dish

Hasselback Potatoes with Bacon

Crispy on the outside and tender on the inside, these grilled Hasselback Potatoes featuring our Premium Center Cut Applewood Smoked Thick Cu View More expand_more

Crispy on the outside and tender on the inside, these grilled Hasselback Potatoes featuring our Premium Center Cut Applewood Smoked Thick Cut Bacon will quickly become a cookout favorite. Add melty cheddar, jalapeños, sour cream, and parmesan, and you’ve got a work of art almost too good to eat!

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Hasselback Potatoes with Bacon
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Center Cut Applewood Smoked Thick Cut Bacon
4 Slices
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Cooked & Chopped
4 Slices
2 Pounds
Russet Potatoes, Sliced ½-Inch Thick
2 Pounds
1 Package
Sliced Cheddar Cheese, Each Slice Cut Into 4 Individual Squares
1 Package
3
Jalapeño, Seeds Removed & Sliced
3
1/4 cup
Sour Cream
1/4 cup
1 Tablespoon
Olive Oil
1 Tablespoon
1 Teaspoon
Salt
1 Teaspoon
1 Teaspoon
Black Pepper
1 Teaspoon
1 Teaspoon
Garlic Powder
1 Teaspoon
1 Teaspoon
Paprika
1 Teaspoon
Parmesan Cheese, for Topping

Directions


  1. Preheat the grill to medium-high heat and brush the grates with olive oil

  2. Cook bacon in a nonstick skillet until crisp. Transfer to a paper towel-lined plate

  3. Toss potatoes with oil and season with salt, pepper, garlic powder, and paprika.

  4. Grill potatoes covered in foil until tender, about 30-45 minutes. Transfer to a tray

  5. Make small cuts into the potatoes. Place the cheese squares, bacon, and jalapeños between each of the potatoes. Tent them with foil and let rest for 5 minutes

  6. Top with sour cream and parmesan cheese, and enjoy!

Home to honest-to-goodness goodness

Ingredients


4 Slices
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon, Cooked & Chopped
4 Slices
2 Pounds
Russet Potatoes, Sliced ½-Inch Thick
2 Pounds
1 Package
Sliced Cheddar Cheese, Each Slice Cut Into 4 Individual Squares
1 Package
3
Jalapeño, Seeds Removed & Sliced
3
1/4 cup
Sour Cream
1/4 cup
1 Tablespoon
Olive Oil
1 Tablespoon
1 Teaspoon
Salt
1 Teaspoon
1 Teaspoon
Black Pepper
1 Teaspoon
1 Teaspoon
Garlic Powder
1 Teaspoon
1 Teaspoon
Paprika
1 Teaspoon
Parmesan Cheese, for Topping

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