Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
AboutThese Grilled Bacon-Wrapped Scallops will have your guests asking, “Are you a restaurant chef or something?” The perfect pairing of our Premium Applewood Smoked Thick Cut Bacon and rich, meaty sea scallops are a great way to enjoy an elegant meal without all the fuss!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 Ounces Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon 12 Large Sea Scallops 3 Teaspoons Kosher Salt 2 Teaspoons Freshly Ground Black Pepper 2 Tablespoons Olive Oil 2 Lemons
Key IngredientPremium Center Cut Applewood Smoked Thick Cut Bacon, 12oz
Directions
1In a medium-sized bowl, toss scallops with kosher salt, black pepper, and olive oil to coat
2Preheat a gas grill to 425˚F. Once the grill reaches temperature, turn off burners in one area to create an indirect heat zone. Arrange bacon strips on the indirect heat area of the preheated grill. Cook with the lid open, 5 to 6 minutes. Transfer partially-cooked bacon to a clean plate. Turn burners back on, close the grill lid, and reheat the grill to 425˚F
3Wrap one slice or half a slice of bacon (depending on the scallop size) around the raw scallop and thread onto a metal or bamboo skewer. If using a bamboo skewer, soak it in water for 15 minutes before
4Lightly brush grill grates with oil and place the skewered bacon scallops on the grill. Cook for 6-8 minutes (3-4 minutes per side) until scallops are just cooked through and bacon is crispy
5Remove from the grill and serve with lemon wedges, if desired
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