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EntreeGrilling

Grilled Bacon-Wrapped Scallops

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

These Grilled Bacon-Wrapped Scallops will have your guests asking, “Are you a restaurant chef or something?” The perfect pairing of our Prem View More expand_more

These Grilled Bacon-Wrapped Scallops will have your guests asking, “Are you a restaurant chef or something?” The perfect pairing of our Premium Applewood Smoked Thick Cut Bacon and rich, meaty sea scallops are a great way to enjoy an elegant meal without all the fuss!

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Grilled Bacon-Wrapped Scallops
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePremium Center Cut Applewood Smoked Thick Cut Bacon
12 Ounces
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon
12 Ounces
12
Large Sea Scallops
12
3 Teaspoons
Kosher Salt
3 Teaspoons
2 Teaspoons
Freshly Ground Black Pepper
2 Teaspoons
2 Tablespoons
Olive Oil
2 Tablespoons
2
Lemons
2

Directions


  1. In a medium-sized bowl, toss scallops with kosher salt, black pepper, and olive oil to coat

  2. Preheat a gas grill to 425˚F. Once the grill reaches temperature, turn off burners in one area to create an indirect heat zone. Arrange bacon strips on the indirect heat area of the preheated grill. Cook with the lid open, 5 to 6 minutes. Transfer partially-cooked bacon to a clean plate. Turn burners back on, close the grill lid, and reheat the grill to 425˚F

  3. Wrap one slice or half a slice of bacon (depending on the scallop size) around the raw scallop and thread onto a metal or bamboo skewer. If using a bamboo skewer, soak it in water for 15 minutes before

  4. Lightly brush grill grates with oil and place the skewered bacon scallops on the grill. Cook for 6-8 minutes (3-4 minutes per side) until scallops are just cooked through and bacon is crispy

  5. Remove from the grill and serve with lemon wedges, if desired

Home to honest-to-goodness goodness

Ingredients


12 Ounces
Farmland Premium Center Cut Applewood Smoked Thick Cut Bacon
12 Ounces
12
Large Sea Scallops
12
3 Teaspoons
Kosher Salt
3 Teaspoons
2 Teaspoons
Freshly Ground Black Pepper
2 Teaspoons
2 Tablespoons
Olive Oil
2 Tablespoons
2
Lemons
2

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