Ingredients
12 slice(s)
Farmland Ham Slices
12 slice(s)
12 slice(s)
Farmland Hickory Smoked Bacon, cooked crisp and drained
12 slice(s)
1 whole
Pork tenderloin
1 whole
1/2 cup(s)
Ranch salad dressing
1/2 cup(s)
3 Tbsp.
Barbecue sauce
3 Tbsp.
1 Tbsp.
Oil
1 Tbsp.
1 whole
Medium sweet yellow onion, thinly sliced
1 whole
6
Large ciabatta sandwich rolls, sliced open horizontally and toasted
6
3/4 cup(s)
Shredded sharp cheddar cheese
3/4 cup(s)
Arugula or spinach leaves
Directions
Cook pork tenderloin according to directions on package then slice very thin.
Mix together salad dressing and barbecue sauce; set aside.
Sauté onion slices in oil over medium heat until very tender and dark golden brown.
Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing. Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon. Place under broiler until cheese is melted, 1 to 2 minutes.
Remove from oven, top with arugula and crowns of rolls to serve.
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