Bacon Espresso Brownies
Total Time50 mins
Skill LevelBeginner
Servings24
Rating
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Total Time50 mins
Skill LevelBeginner
Servings24
Rating
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Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutSay “I love you” on Valentine’s Day or date night with these rich, decadent Bacon Espresso Brownies. The alluring blend of our savory Hickory Smoked Bacon, sweet chocolate, and espresso makes the humble brownie taste well, 20x better!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 ounces Farmland Hickory Smoked Bacon, Diced 1/2 cup Dark Roast Coffee 1/4 cup Honey 1 stick Unsalted Butter 1 cup Semi-Sweet Chocolate Chips 1/2 teaspoon Vanilla Extract 2 cups Granulated Sugar 4 teaspoons Espresso Powder 5 Eggs 1 1/4 cups All Purpose Flour 3 tablespoons Cocoa Powder 1/2 teaspoon Salt
Key Ingredient
Hickory Smoked Bacon, Classic Cut, 12oz


Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Preheat the oven to 350ºF.
2Heat a large sauté pan over medium-high heat, add the bacon, and render until crispy.
3Drain the fat, stir in the coffee and honey, and transfer to a bowl to cool.
4Melt the butter and chocolate chips in a double boiler.
5Sift together the flour and cocoa. Add the butter mixture, vanilla, sugar, espresso powder. eggs, salt, and stir to fully combine.
6Pour the brownie batter into a 9" x 13" baking dish lined with parchment paper.
7Bake for 35-45 minutes or until a toothpick inserted in the center comes out mostly clean.
8Allow the brownies to cool for about 10 minutes, then top with the bacon mixture.
9Let brownies cool completely, then cut and serve.
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