Ingredients
12 ounces
Farmland Hickory Smoked Bacon, Classic Cut, Diced
12 ounces
3 1/2 cups
Baking Mix
3 1/2 cups
1 teaspoon
Baking Powder
1 teaspoon
1 teaspoon
Garlic Powder
1 teaspoon
1 cup
Whole Milk
1 cup
1 1/4 cups
Cheddar Cheese, Shredded
1 1/4 cups
1/4 cup
Scallions, Sliced
1/4 cup
2 tablespoons
Unsalted Butter, Melted
2 tablespoons
1 tablespoon
Fresh Chives, Sliced
1 tablespoon
Directions
Preheat the oven to 450ºF.
Heat a heavy-bottomed sauté pan over medium heat and render the bacon until crispy.
Drain the bacon on paper towels, reserving the fat for a later use.
In a large mixing bowl, thoroughly combine the baking mix, baking powder, and garlic powder.
In a separate bowl, combine the bacon, milk, cheese, and scallions.
Add the wet ingredients to the dry and stir gently to combine, just until a sticky dough is formed, taking care to not overmix.
Using a small ice cream scoop, scoop the dough onto parchment-lined baking sheets, leaving about 2 inches between each of the biscuits.
Bake until golden brown, remove from the oven, and brush with the melted butter.
Serve warm.
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