Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutThese Cheddar Bacon Drop Biscuits can be whipped up in no time and are the perfect accompaniment to just about any meal. The irresistible combo of our savory Hickory Smoked Classic Cut Bacon, tangy cheddar, and scallions will make you wonder why you haven’t made them sooner!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 ounces Farmland Hickory Smoked Bacon, Classic Cut, Diced 3 1/2 cups Baking Mix 1 teaspoon Baking Powder 1 teaspoon Garlic Powder 1 cup Whole Milk 1 1/4 cups Cheddar Cheese, Shredded 1/4 cup Scallions, Sliced 2 tablespoons Unsalted Butter, Melted 1 tablespoon Fresh Chives, Sliced
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Hickory Smoked Bacon, Classic Cut, 12ozKey IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Preheat the oven to 450ºF.
2Heat a heavy-bottomed sauté pan over medium heat and render the bacon until crispy.
3Drain the bacon on paper towels, reserving the fat for a later use.
4In a large mixing bowl, thoroughly combine the baking mix, baking powder, and garlic powder.
5In a separate bowl, combine the bacon, milk, cheese, and scallions.
6Add the wet ingredients to the dry and stir gently to combine, just until a sticky dough is formed, taking care to not overmix.
7Using a small ice cream scoop, scoop the dough onto parchment-lined baking sheets, leaving about 2 inches between each of the biscuits.
8Bake until golden brown, remove from the oven, and brush with the melted butter.
9Serve warm.
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