Loaded Potatoes Au Gratin
Total Time1 hr 50 mins
Skill LevelBeginner
Servings6
Total Time1 hr 50 mins
Skill LevelBeginner
Servings6
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Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
AboutYou’ll never want to make regular ol’ mashed again after trying these Loaded Potatoes Au Grain—layers of potatoes, our savory Hickory Smoked Bacon, and three melty cheeses baked until golden brown. The perfect make-ahead holiday dish that will have everyone begging for seconds!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Hickory Smoked Bacon, Classic Cut, Diced 3 Large Idaho Potatoes, Sliced Thin 1 cup Yellow Onion, Sliced Thin 32 ounces Heavy Cream 1/2 cup Romano Cheese, Grated 1/2 cup White Cheddar Cheese, Shredded 1/2 teaspoon Ground Nutmeg 3 tablespoons Cornstarch 2 cups Sharp Cheddar Cheese, Shredded 1/2 cup Scallions, Sliced Thin
Key Ingredient
Hickory Smoked Bacon, Classic Cut, 12oz
Hickory Smoked Bacon, Classic Cut, 12oz
Key IngredientHickory Smoked Bacon, Classic Cut, 12oz
Directions
1Preheat the oven to 350ºF.
2Render the bacon over medium-high heat until crispy. Drain on paper towels and reserve.
3While the bacon is rendering, bring the cream to a simmer, whisk in the Romano, white cheddar cheese, and nutmeg, and bring to a simmer.
4Combine the cornstarch with 3 tablespoons of water and whisk into the cheese sauce to thicken.
5Remove from the heat and reserve.
6Grease a 9x9 baking dish.
7Layer the 1/3 of the potatoes topped with 1/3 of the onions, 1/4 of the bacon, and 1/3 of the cheese sauce.
8Repeat two more times, then cover with foil and bake for about an hour, or until the potatoes are just tender.
9Remove the foil, top with the sharp cheddar and bake for another 30 minutes, or until the cheese is just beginning to brown and the potatoes are fork tender.
10Remove the potatoes from the oven and top with remaining bacon and scallions. Serve immediately.
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