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Dessert

Bacon Ice Cream

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This inventive Bacon Ice Cream recipe is the perfect cool treat on a hot summer day—homemade ice cream blended with our candied Maple Thick View More expand_more

This inventive Bacon Ice Cream recipe is the perfect cool treat on a hot summer day—homemade ice cream blended with our candied Maple Thick Cut Bacon, bourbon, and maple syrup. The ultimate combo of sweet-salty goodness!

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Bacon Ice Cream
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePremium Maple Thick Cut Bacon
8 ounces
Farmland Premium Maple Thick Cut Bacon
8 ounces
1 cup
Brown sugar
1 cup
14 ounces
Sweetened condensed milk
14 ounces
8 ounces
Heavy whipping cream
8 ounces
2 tablespoons
Bourbon
2 tablespoons
2 tablespoons
Maple syrup, 2 tablespoons
2 tablespoons
1/2 teaspoon
Maple extract
1/2 teaspoon
1 teaspoon
Vanilla extract
1 teaspoon

Directions


  1. Preheat the oven to 400º F

  2. Generously coat both sides of the bacon slices with brown sugar

  3. Place the brown sugar-coated bacon onto a cooling rack with nonstick cooking spray. Lay the cooling rack over an aluminum foil-lined baking sheet

  4. Cook the bacon for about 15-20 minutes until it looks caramelized and firm, keeping a close watch so it doesn’t burn

  5. Let bacon cool slightly until it no longer sticks and remove from the cooling rack. Place on a piece of parchment paper and allow to cool further

  6. Gently and slowly add the sweetened condensed milk, bourbon, vanilla extract, maple extract, and heavy whipping cream to the ice cream maker. Follow the instructions with your maker as they can vary depending on the manufacturer

  7. Chop candied bacon and sprinkle over the top of the ice cream. Freeze according to the directions provided

  8. Once frozen, drizzle with the maple syrup, garnish with more bacon, and serve

Home to honest-to-goodness goodness

Ingredients


8 ounces
Farmland Premium Maple Thick Cut Bacon
8 ounces
1 cup
Brown sugar
1 cup
14 ounces
Sweetened condensed milk
14 ounces
8 ounces
Heavy whipping cream
8 ounces
2 tablespoons
Bourbon
2 tablespoons
2 tablespoons
Maple syrup, 2 tablespoons
2 tablespoons
1/2 teaspoon
Maple extract
1/2 teaspoon
1 teaspoon
Vanilla extract
1 teaspoon

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