Ingredients
6 slices
Farmland Premium Maple Thick Cut Bacon
6 slices
2 cups
Rhubarb (fresh or frozen), chopped
2 cups
1/2 cup
Onion, finely diced
1/2 cup
2 cloves
Garlic, minced
2 cloves
1 tablespoon
Fresh ginger, peeled & minced
1 tablespoon
1 teaspoon
Ground allspice
1 teaspoon
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
1 cup
BBQ Sauce
1 cup
Directions
Place a large saucepan over medium heat
Cook bacon for 5-7 minutes or until lightly browned and crisp
Transfer the bacon to a plate and remove all but 2 tablespoons of bacon fat from the saucepan
Stir bacon, rhubarb, onion, garlic, ginger, allspice, and cinnamon into a saucepan over medium heat and cook for 5 minutes or until veggies are softened
Stir in BBQ sauce and bring to a simmer
Reduce heat to medium low and continue cooking, stirring occasionally, about 15 minutes or until thick
Cool completely before placing in a small mason jar and store in the refrigerator
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