Maple Bacon Rhubarb Jam
Total Time50 mins
Skill LevelBeginner
Servings
Total Time50 mins
Skill LevelBeginner
Servings
Share
Key IngredientPremium Maple Thick Cut Bacon, 12oz
AboutSwap out the same ol’ ketchup and mustard and try Maple Bacon Rhubarb Jam on your flame-grilled burger instead. It’s a fusion of maple thick cut bacon, tangy rhubarb, fresh ginger, and spices—definitely not your grandma’s fruit spread! Whether you slather it on grilled meats, layer it on toast, or serve it on a charcuterie board, you’ll love the sweet-tart, smoky taste!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
6 strips Farmland Premium Maple Thick Cut Bacon 2 cups Fresh or Frozen Rhubarb, Chopped 1/2 cup Onion, Finely Diced 2 Garlic Cloves, Minced 1 tablespoon Fresh Ginger, Peeled & Minced 1 teaspoon Ground Allspice 1/4 teaspoon Ground Cinnamon 1 cup BBQ Sauce
Key IngredientPremium Maple Thick Cut Bacon, 12oz
Premium Maple Thick Cut Bacon, 12ozKey IngredientPremium Maple Thick Cut Bacon, 12oz
Directions
1Place a large saucepan over medium heat.
2Cook bacon for 5-7 minutes or until lightly browned and crisp.
3Transfer the bacon to a plate and remove all but 2 tablespoons of bacon fat from the saucepan.
4Stir bacon, rhubarb, onion, garlic, ginger, allspice, and cinnamon into a saucepan over medium heat and cook for 5 minutes or until veggies are softened.
5Stir in BBQ sauce and bring to a simmer.
6Reduce heat to medium low and continue cooking, stirring occasionally, about 15 minutes or until thick.
7Cool completely before placing in a small mason jar and store in the refrigerator.
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