Ingredients
6 strips
Farmland Premium Maple Thick Cut Bacon
6 strips
2 cups
Fresh or Frozen Rhubarb, Chopped
2 cups
1/2 cup
Onion, Finely Diced
1/2 cup
2
Garlic Cloves, Minced
2
1 tablespoon
Fresh Ginger, Peeled & Minced
1 tablespoon
1 teaspoon
Ground Allspice
1 teaspoon
1/4 teaspoon
Ground Cinnamon
1/4 teaspoon
1 cup
BBQ Sauce
1 cup
Directions
Place a large saucepan over medium heat.
Cook bacon for 5-7 minutes or until lightly browned and crisp.
Transfer the bacon to a plate and remove all but 2 tablespoons of bacon fat from the saucepan.
Stir bacon, rhubarb, onion, garlic, ginger, allspice, and cinnamon into a saucepan over medium heat and cook for 5 minutes or until veggies are softened.
Stir in BBQ sauce and bring to a simmer.
Reduce heat to medium low and continue cooking, stirring occasionally, about 15 minutes or until thick.
Cool completely before placing in a small mason jar and store in the refrigerator.
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