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Smithfield
AppetizerSide Dish

Maple Bacon Rhubarb Jam

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

Swap out the same ol’ ketchup and mustard and try Maple Bacon Rhubarb Jam on your flame-grilled burger instead. It’s a fusion of maple thick View More expand_more

Swap out the same ol’ ketchup and mustard and try Maple Bacon Rhubarb Jam on your flame-grilled burger instead. It’s a fusion of maple thick cut bacon, tangy rhubarb, fresh ginger, and spices—definitely not your grandma’s fruit spread! Whether you slather it on grilled meats, layer it on toast, or serve it on a charcuterie board, you’ll love the sweet-tart, smoky taste!

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Maple Bacon Rhubarb Jam
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
Servings

Ingredients


Product ImagePremium Maple Thick Cut Bacon
6 slices
Farmland Premium Maple Thick Cut Bacon
6 slices
2 cups
Rhubarb (fresh or frozen), chopped
2 cups
1/2 cup
Onion, finely diced
1/2 cup
2 cloves
Garlic, minced
2 cloves
1 tablespoon
Fresh ginger, peeled & minced
1 tablespoon
1 teaspoon
Ground allspice
1 teaspoon
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
1 cup
BBQ Sauce
1 cup

Directions


  1. Place a large saucepan over medium heat

  2. Cook bacon for 5-7 minutes or until lightly browned and crisp

  3. Transfer the bacon to a plate and remove all but 2 tablespoons of bacon fat from the saucepan

  4. Stir bacon, rhubarb, onion, garlic, ginger, allspice, and cinnamon into a saucepan over medium heat and cook for 5 minutes or until veggies are softened

  5. Stir in BBQ sauce and bring to a simmer

  6. Reduce heat to medium low and continue cooking, stirring occasionally, about 15 minutes or until thick

  7. Cool completely before placing in a small mason jar and store in the refrigerator

Home to honest-to-goodness goodness

Ingredients


6 slices
Farmland Premium Maple Thick Cut Bacon
6 slices
2 cups
Rhubarb (fresh or frozen), chopped
2 cups
1/2 cup
Onion, finely diced
1/2 cup
2 cloves
Garlic, minced
2 cloves
1 tablespoon
Fresh ginger, peeled & minced
1 tablespoon
1 teaspoon
Ground allspice
1 teaspoon
1/4 teaspoon
Ground cinnamon
1/4 teaspoon
1 cup
BBQ Sauce
1 cup

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