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Entree

Bacon-Wrapped Pork Tenderloin with Guinness Glaze

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Rich, malty Guinness beer glaze and our savory Thick Cut Hickory Smoked Bacon enhance the flavor of this fuss-free pork tenderloin recipe in View More expand_more

Rich, malty Guinness beer glaze and our savory Thick Cut Hickory Smoked Bacon enhance the flavor of this fuss-free pork tenderloin recipe instantly. Pair with egg noodles and Brussel sprouts, and you’ve got a delicious, indulgent meal worth cheering about.

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Bacon-Wrapped Pork Tenderloin with Guinness Glaze
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHickory Smoked Bacon, Thick Cut, 12 oz.
12 ounces
Farmland Hickory Smoked Bacon Thick Cut
12 ounces
2
Pork Tenderloins
2
1/4 cup
Shallots, Minced
1/4 cup
2 cloves
Fresh Garlic, Minced
2 cloves
15 ounces
Guinness Beer
15 ounces
1 cup
Beef Stock
1 cup
1/4 cup
Fresh Sage, Minced
1/4 cup
2 tablespoons
Molasses
2 tablespoons
2 tablespoons
Cornstarch
2 tablespoons

Directions


  1. Preheat the oven to 375ºF.

  2. Lay out 5 overlapping slices of bacon, then diagonally roll one of the tenderloins up in the bacon, making sure that the whole tenderloin is covered.

  3. Repeat with the second tenderloin, then sear seam side down in the skillet.

  4. Place the tenderloins in the oven and roast for about 20 minutes, or until the bacon is crispy and tenderloins reach an internal temperature of 150ºF.

  5. Transfer the tenderloins to a pan with a rack and allow to rest for about 10 minutes.

  6. While the tenderloins are resting, add the shallot and garlic to the skillet and sauté for about one minute.

  7. Deglaze the pan with the Guinness and reduce by half.

  8. Add the stock, sage, and molasses and bring to a boil.

  9. Mix the cornstarch with a bit of water and whisk it into the glaze to tighten. Return the tenderloins to the pan, gently turning to coat with the glaze,

  10. To serve: Carefully slice the tenderloin on an angle. Plate with a drizzle of the glaze, buttered egg noodles, and steamed Brussels sprouts.

Home to honest-to-goodness goodness

Ingredients


12 ounces
Farmland Hickory Smoked Bacon Thick Cut
12 ounces
2
Pork Tenderloins
2
1/4 cup
Shallots, Minced
1/4 cup
2 cloves
Fresh Garlic, Minced
2 cloves
15 ounces
Guinness Beer
15 ounces
1 cup
Beef Stock
1 cup
1/4 cup
Fresh Sage, Minced
1/4 cup
2 tablespoons
Molasses
2 tablespoons
2 tablespoons
Cornstarch
2 tablespoons

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