Bacon-Wrapped Pork Tenderloin with Guinness Glaze
Total Time30 mins
Skill LevelBeginner
Servings6
Total Time30 mins
Skill LevelBeginner
Servings6
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Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
AboutRich, malty Guinness beer glaze and our savory Thick Cut Hickory Smoked Bacon enhance the flavor of this fuss-free pork tenderloin recipe instantly. Pair with egg noodles and Brussel sprouts, and you’ve got a delicious, indulgent meal worth cheering about.
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Ingredients
12 ounces Farmland Hickory Smoked Bacon Thick Cut 2 Pork Tenderloins 1/4 cup Shallots, Minced 2 cloves Fresh Garlic, Minced 15 ounces Guinness Beer 1 cup Beef Stock 1/4 cup Fresh Sage, Minced 2 tablespoons Molasses 2 tablespoons Cornstarch
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Hickory Smoked Bacon, Thick Cut, 12 oz.Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Directions
1Preheat the oven to 375ºF.
2Lay out 5 overlapping slices of bacon, then diagonally roll one of the tenderloins up in the bacon, making sure that the whole tenderloin is covered.
3Repeat with the second tenderloin, then sear seam side down in the skillet.
4Place the tenderloins in the oven and roast for about 20 minutes, or until the bacon is crispy and tenderloins reach an internal temperature of 150ºF.
5Transfer the tenderloins to a pan with a rack and allow to rest for about 10 minutes.
6While the tenderloins are resting, add the shallot and garlic to the skillet and sauté for about one minute.
7Deglaze the pan with the Guinness and reduce by half.
8Add the stock, sage, and molasses and bring to a boil.
9Mix the cornstarch with a bit of water and whisk it into the glaze to tighten. Return the tenderloins to the pan, gently turning to coat with the glaze,
10To serve: Carefully slice the tenderloin on an angle. Plate with a drizzle of the glaze, buttered egg noodles, and steamed Brussels sprouts.
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