Ingredients
Breakfast BLT
12 Slices
Farmland Thick Cut Bacon
12 Slices
4
Eggs
4
8 Slices
Thick White Bread, lightly toasted
8 Slices
4 Pieces
Leaf Lettuce
4 Pieces
3
Ripe Tomatoes, sliced
3
3 Teaspoons
Salt
3 Teaspoons
Bacon Sun-Dried Tomato Mayonnaise
2 Slices
Farmland Thick Cut Bacon, cooked and crumbled
2 Slices
2 Ounces
Sun-Dried Tomatoes
2 Ounces
1/4 Cup
Mayonnaise
1/4 Cup
Directions
Cook all the bacon until crispy and set aside
Fry eggs over medium and set aside
Mix the bacon sun-dried tomato mayonnaise ingredients together. Toast the bread and spread the mixture on the inside of each slice
Layer each sandwich with fried egg, sliced tomato, three slices of cooked bacon and leaf lettuce
Season with salt and pepper and enjoy
Home to honest-to-goodness goodness
