Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
AboutThis Breakfast BLT is the be all and end all of breakfast sandwiches—toasted bread slathered with bacon sun-dried tomato mayonnaise, thick cut bacon, a fried egg, lettuce, and tomatoes. A BLT-iful way to kickstart the day!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
12 Slices Farmland Thick Cut Bacon 4 Eggs 8 Slices Thick White Bread, lightly toasted 4 Pieces Leaf Lettuce 3 Ripe Tomatoes, sliced 3 Teaspoons Salt 2 Slices Farmland Thick Cut Bacon, cooked and crumbled 2 Ounces Sun-Dried Tomatoes 1/4 Cup Mayonnaise
Breakfast BLT
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Hickory Smoked Bacon, Thick Cut, 12 oz.Bacon Sun-Dried Tomato Mayonnaise
Key IngredientHickory Smoked Bacon, Thick Cut, 12 oz.
Directions
1Cook all the bacon until crispy and set aside
2Fry eggs over medium and set aside
3Mix the bacon sun-dried tomato mayonnaise ingredients together. Toast the bread and spread the mixture on the inside of each slice
4Layer each sandwich with fried egg, sliced tomato, three slices of cooked bacon and leaf lettuce
5Season with salt and pepper and enjoy
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