Ingredients
4
Farmland Ham Steaks
4
1 cup
Citrus IPA beer
1 cup
1/2 cup
Dijon mustard
1/2 cup
1 teaspoon
Ground clove
1 teaspoon
3 tablespoons
Orange marmalade
3 tablespoons
2 tablespoons
Brown sugar
2 tablespoons
8 ounces
Hoop cheese
8 ounces
8 slices
Sourdough bread
8 slices
Directions
Preheat the grill to 350ºF
Combine beer, mustard, clove, orange marmalade, and brown sugar in a bowl to create a glaze mixture
Grill the ham steak 2 to 3 minutes per side to form grill marks. Brush each side with the glazing mixture
Add 2 ounces of cheese on the top of each ham steak and let melt for 1 minute
Place on sourdough bread and serve
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