Beer-Glazed Ham Steak Sandwich
Total Time17 mins
Skill LevelBeginner
Servings4
Total Time17 mins
Skill LevelBeginner
Servings4
Share
Key IngredientHam Steaks, 16oz
AboutGive burgers a break and grill beer-glazed ham steak sandwiches topped with hoop cheese. They’re super easy to prepare and deliver a sweet-citrusy taste you’ll want to enjoy again and again!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
4 Farmland Ham Steaks 1 cup Citrus IPA beer 1/2 cup Dijon mustard 1 teaspoon Ground clove 3 tablespoons Orange marmalade 2 tablespoons Brown sugar 8 ounces Hoop cheese 8 slices Sourdough bread
Key IngredientHam Steaks, 16oz
Ham Steaks, 16ozKey IngredientHam Steaks, 16oz
Directions
1Preheat the grill to 350ºF
2Combine beer, mustard, clove, orange marmalade, and brown sugar in a bowl to create a glaze mixture
3Grill the ham steak 2 to 3 minutes per side to form grill marks. Brush each side with the glazing mixture
4Add 2 ounces of cheese on the top of each ham steak and let melt for 1 minute
5Place on sourdough bread and serve
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