Key IngredientOriginal Pork Sausage Links, 8ct
AboutTake your love of sweet and savory to the next level with breakfast sausage bread pudding—a fresh-baked blend of original pork sausage links, melted ice cream, eggs, buttery brioche, and sage. Serve with maple cream and you’ve got the perfect brunch dish for a lazy Sunday morning!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 package Farmland Original Pork Sausage Links 6 Large Eggs 1 pint Vanilla or cinnamon ice cream, melted 1/2 cup Water 2 teaspoons Sage leaves, thinly sliced 2 teaspoons Kosher salt 1 cup Pure maple syrup 1 loaf Brioche bread, crusts removed & torn into 1-inch pieces 1/4 cup(s) heavy cream
Key IngredientOriginal Pork Sausage Links, 8ct
Original Pork Sausage Links, 8ctKey IngredientOriginal Pork Sausage Links, 8ct
Directions
1Preheat the oven to 350°F
2In a large skillet, cook the sausage over medium-high heat until nicely browned and cooked through
3Using a slotted spoon, transfer the sausage to a bowl and let cool
4In a large bowl, beat the eggs with the melted ice cream, water, sage, salt, and 1/2 cup of the maple syrup
5Fold in the sausage and brioche. Scrape the mixture into a 9-inch square or 2-quart oval baking dish and let stand for 15 minutes
6Bake for 35 minutes or until the top is browned and the center is set
7In a small saucepan, boil the remaining 1/2 cup of maple syrup over moderate heat, stirring until reduced to 1/4 cup
8Remove from the heat. Whisk in the cream. Serve the bread pudding with the maple cream
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