Ingredients
1 package
Farmland Original Pork Sausage Links
1 package
6
Large Eggs
6
1 pint
Vanilla or cinnamon ice cream, melted
1 pint
1/2 cup
Water
1/2 cup
2 teaspoons
Sage leaves, thinly sliced
2 teaspoons
2 teaspoons
Kosher salt
2 teaspoons
1 cup
Pure maple syrup
1 cup
1 loaf
Brioche bread, crusts removed & torn into 1-inch pieces
1 loaf
1/4 cup(s)
Heavy cream
1/4 cup(s)
Directions
Preheat the oven to 350°F
In a large skillet, cook the sausage over medium-high heat until nicely browned and cooked through
Using a slotted spoon, transfer the sausage to a bowl and let cool
In a large bowl, beat the eggs with the melted ice cream, water, sage, salt, and 1/2 cup of the maple syrup
Fold in the sausage and brioche. Scrape the mixture into a 9-inch square or 2-quart oval baking dish and let stand for 15 minutes
Bake for 35 minutes or until the top is browned and the center is set
In a small saucepan, boil the remaining 1/2 cup of maple syrup over moderate heat, stirring until reduced to 1/4 cup
Remove from the heat. Whisk in the cream. Serve the bread pudding with the maple cream
Home to honest-to-goodness goodness
