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BreakfastGrilling

Camping Breakfast Foil Packs with Sausage Links

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This camping foil packs with sausage links recipe proves you can still enjoy a great breakfast, even when you’re out in nature—original pork View More expand_more

This camping foil packs with sausage links recipe proves you can still enjoy a great breakfast, even when you’re out in nature—original pork sausage links, shredded hash browns, red peppers and onions, and cheddar cheese mixed together in foil packets and cooked over a campfire or grill. What’s even better, no dishes to clean up!

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Camping Breakfast Foil Packs with Sausage Links
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageOriginal Pork Sausage Links, 8ct
2 Packages
Farmland Original Pork Sausage Links, Coarsely Chopped
2 Packages
16 Ounces
Refrigerated Hash Browns, Shredded
16 Ounces
3
Scallions, Trimmed and Sliced
3
¼ Cup
Olive Oil
¼ Cup
1 Teaspoon
Kosher Salt
1 Teaspoon
½ Teaspoon
Ground Black Pepper
½ Teaspoon
3 Cups (Packed)
Baby Spinach
3 Cups (Packed)
½ Cup
Red Pepper, Diced
½ Cup
½ Cup
Onion, Diced
½ Cup
6
Large Eggs
6
½ Cup
Shredded Cheddar Cheese
½ Cup

Directions


  1. Start the campfire or grill and heat to approximately 350°F.

  2. Dice the peppers, onions, and chives.

  3. Crack and whisk the eggs.

  4. Mix all the ingredients in a bowl and portion out into 4 foil packets.

  5. Add to the grill or campfire and cook for 10-15 minutes.

Home to honest-to-goodness goodness

Ingredients


2 Packages
Farmland Original Pork Sausage Links, Coarsely Chopped
2 Packages
16 Ounces
Refrigerated Hash Browns, Shredded
16 Ounces
3
Scallions, Trimmed and Sliced
3
¼ Cup
Olive Oil
¼ Cup
1 Teaspoon
Kosher Salt
1 Teaspoon
½ Teaspoon
Ground Black Pepper
½ Teaspoon
3 Cups (Packed)
Baby Spinach
3 Cups (Packed)
½ Cup
Red Pepper, Diced
½ Cup
½ Cup
Onion, Diced
½ Cup
6
Large Eggs
6
½ Cup
Shredded Cheddar Cheese
½ Cup

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