Name: Camping Breakfast Foil Packs with Sausage Links
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Farmland Original Pork Sausage Links, Coarsely Chopped, 2 Packages; Refrigerated Hash Browns, Shredded, 16-Ounces; Scallions, Trimmed and Sliced, 3; Olive Oil, ¼ Cup; Kosher Salt, 1 Teaspoon; Ground Black Pepper, ½ Teaspoon; Baby Spinach, 3 Cups (Packed); Red Pepper, Diced, ½ Cup; Onion, Diced, ½ Cup; Large Eggs, 6; Shredded Cheddar Cheese, ½ Cup

Breakfast Grilling

Camping Breakfast Foil Packs with Sausage Links

Total Time25 mins

Skill LevelBeginner

Servings4

Rating

Total Time25 mins

Skill LevelBeginner

Servings4

Rating

Key IngredientOriginal Pork Sausage Links, 8ct

AboutThis camping foil packs with sausage links recipe proves you can still enjoy a great breakfast, even when you’re out in nature—original pork sausage links, shredded hash browns, red peppers and onions, and cheddar cheese mixed together in foil packets and cooked over a campfire or grill. What’s even better, no dishes to clean up!

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Links, 8ct

2 Packages Farmland Original Pork Sausage Links, Coarsely Chopped

16 Ounces Refrigerated Hash Browns, Shredded

3 Scallions, Trimmed and Sliced

¼ Cup Olive Oil

1 Teaspoon Kosher Salt

½ Teaspoon Ground Black Pepper

3 Cups (Packed) Baby Spinach

½ Cup Red Pepper, Diced

½ Cup Onion, Diced

6 Large Eggs

½ Cup Shredded Cheddar Cheese

Key IngredientOriginal Pork Sausage Links, 8ct

Directions

1Start the campfire or grill and heat to approximately 350°F.

2Dice the peppers, onions, and chives.

3Crack and whisk the eggs.

4Mix all the ingredients in a bowl and portion out into 4 foil packets.

5Add to the grill or campfire and cook for 10-15 minutes.

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