Key IngredientOriginal Pork Sausage Links, 8ct
AboutThis camping foil packs with sausage links recipe proves you can still enjoy a great breakfast, even when you’re out in nature—original pork sausage links, shredded hash browns, red peppers and onions, and cheddar cheese mixed together in foil packets and cooked over a campfire or grill. What’s even better, no dishes to clean up!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
2 Packages Farmland Original Pork Sausage Links, Coarsely Chopped 16 Ounces Refrigerated Hash Browns, Shredded 3 Scallions, Trimmed and Sliced ¼ Cup Olive Oil 1 Teaspoon Kosher Salt ½ Teaspoon Ground Black Pepper 3 Cups (Packed) Baby Spinach ½ Cup Red Pepper, Diced ½ Cup Onion, Diced 6 Large Eggs ½ Cup Shredded Cheddar Cheese
Key IngredientOriginal Pork Sausage Links, 8ct
Original Pork Sausage Links, 8ctKey IngredientOriginal Pork Sausage Links, 8ct
Directions
1Start the campfire or grill and heat to approximately 350°F.
2Dice the peppers, onions, and chives.
3Crack and whisk the eggs.
4Mix all the ingredients in a bowl and portion out into 4 foil packets.
5Add to the grill or campfire and cook for 10-15 minutes.
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