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Breakfast

French Toast Casserole with Sausage

alarm
Total Time:
1 hr 14 mins
school
Skill Level:
Beginner
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Servings:
6 Servings

This French toast casserole is the perfect make-ahead breakfast to feed hungry overnight guests—cubed French bread and Original Pork Sausage View More expand_more

This French toast casserole is the perfect make-ahead breakfast to feed hungry overnight guests—cubed French bread and Original Pork Sausage tossed in a sweet-spicy egg mixture and baked until golden brown—what could be better?

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French Toast Casserole with Sausage
alarm
Total Time:
1 hr 14 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
  • 1 pound Farmland Original Pork Sausage Roll1 pound
  • 1 large loaf French bread, cubed 1 large loaf
  • 9 Large eggs9
  • 5 1/2 cups Milk5 1/2 cups
  • 1/2 cup Granulated Sugar1/2 cup
  • 1 teaspoons Cinnamon1 teaspoons
  • 1/2 teaspoon Nutmeg1/2 teaspoon

Instructions


  1. Preheat the oven to 350ºF

  2. Spread the bread cubes out on a sheet pan

  3. Whisk together milk, eggs, salt, sugar, vanilla, cinnamon, and nutmeg

  4. Place the bread along with the cooked crumbled sausage and place in a 9"x13" greased baking dish

  5. Pour the mixture over the dish and bake for 1 hour

  6. Dust with cinnamon and sugar

Home to honest-to-goodness goodness

Ingredients


  • 1 pound Farmland Original Pork Sausage Roll1 pound
  • 1 large loaf French bread, cubed 1 large loaf
  • 9 Large eggs9
  • 5 1/2 cups Milk5 1/2 cups
  • 1/2 cup Granulated Sugar1/2 cup
  • 1 teaspoons Cinnamon1 teaspoons
  • 1/2 teaspoon Nutmeg1/2 teaspoon

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