French Toast Casserole with Sausage
Total Time1 hr 14 mins
Skill LevelBeginner
Servings6
Total Time1 hr 14 mins
Skill LevelBeginner
Servings6-8
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Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThis French toast casserole is the perfect make-ahead breakfast to feed hungry overnight guests—cubed French bread and Original Pork Sausage tossed in a sweet-spicy egg mixture and baked until golden brown—what could be better?
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 pound Farmland Original Pork Sausage Roll 1 large loaf French bread, cubed 9 Large eggs 5 1/2 cups Milk 3/4 teaspoon Salt 1/2 cup Granulated Sugar 2 teaspoons Vanilla extract 1 teaspoons Cinnamon 1/2 teaspoon Nutmeg
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Preheat the oven to 350ºF
2Spread the bread cubes out on a sheet pan
3Whisk together milk, eggs, salt, sugar, vanilla, cinnamon, and nutmeg
4Place the bread along with the cooked crumbled sausage and place in a 9"x13" greased baking dish
5Pour the mixture over the dish and bake for 1 hour
6Dust with cinnamon and sugar
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