Ingredients
1 pound
Farmland Original Pork Sausage Roll
1 pound
1 pack
Empanada Pastry Dough (10 Units)
1 pack
1
Medium onion, diced
1
16 ounces
Fresh spinach
16 ounces
16 ounces
Mozzarella cheese, shredded
16 ounces
2/3 cup
Ricotta cheese
2/3 cup
1/8 teaspoon
Garlic powder
1/8 teaspoon
1/2 teaspoon
Salt, ½ Teaspoon
1/2 teaspoon
1/2 teaspoon
Pepper
1/2 teaspoon
Directions
Preheat the oven to 375˚F. In a 10-inch skillet over medium heat, cook sausage and onion until browned, stirring frequently
Spoon off fat/grease from the sausage.
Add in the spinach and cook until wilted, about 1 to 2 minutes
In a large bowl, combine the sausage, spinach, mozzarella, ricotta, salt, pepper, and garlic powder. Set aside
On a lightly floured surface, fill each empanada with ½ cup of filling
Use a pastry crimper to crimp the outer edges
Bake for 15 minutes or until pies are golden brown
Home to honest-to-goodness goodness
