Name: Spinach and Sausage Empanadas
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Farmland Original Pork Sausage Roll, 1 pound; Empanada Pastry Dough, 1 Pack (10 Units); Medium Onion, Diced, 1; Fresh Spinach, 16 ounces; Mozzarella Cheese, Shredded, 16 Ounces; Ricotta Cheese, 2/3 Cup; Garlic Powder, 1/8 Teaspoon; Salt, ½ Teaspoon; Pepper, 1/2 teaspoon

Appetizer

Spinach and Sausage Empanadas

Total Time40 mins

Skill LevelBeginner

Servings5

Rating

Total Time40 mins

Skill LevelBeginner

Servings5

Rating

Key IngredientOriginal Pork Sausage Roll, 16 oz.

AboutImpress friends and family at dinner parties or any celebratory gathering with these warm, inviting Spinach and Sausage Empanadas—light, flaky turnovers filled with savory original pork sausage, spinach, and gooey cheeses. Little pocket of goodness that’ll have everyone saying “more please!”

Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.

Recipe by

Ingredients

Key Ingredient

Original Pork Sausage Roll, 16 oz.

1 pound Farmland Original Pork Sausage Roll

1 pack Empanada Pastry Dough (10 Units)

1 Medium onion, diced

16 ounces Fresh spinach

16 ounces Mozzarella cheese, shredded

2/3 cup Ricotta cheese

1/8 teaspoon Garlic powder

1/2 teaspoon Salt, ½ Teaspoon

1/2 teaspoon Pepper

Key IngredientOriginal Pork Sausage Roll, 16 oz.

Directions

1Preheat the oven to 375˚F. In a 10-inch skillet over medium heat, cook sausage and onion until browned, stirring frequently

2Spoon off fat/grease from the sausage.

3Add in the spinach and cook until wilted, about 1 to 2 minutes

4In a large bowl, combine the sausage, spinach, mozzarella, ricotta, salt, pepper, and garlic powder. Set aside

5On a lightly floured surface, fill each empanada with ½ cup of filling

6Use a pastry crimper to crimp the outer edges

7Bake for 15 minutes or until pies are golden brown

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