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Smithfield
EntreeSide Dish

Tortellini and Sausage Soup with Root Vegetables

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

This flavorful Tortellini and Sausage Soup with Root Vegetables is the perfect way to ward off the cold-weather blues—our Original Pork Saus View More expand_more

This flavorful Tortellini and Sausage Soup with Root Vegetables is the perfect way to ward off the cold-weather blues—our Original Pork Sausage, cheese tortellini, and hearty winter veggies simmering in a warm, hearty broth. Garnish with fresh parmesan and parsley, and you’ve got comfort in a bowl!

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Tortellini and Sausage Soup with Root Vegetables
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageOriginal Pork Sausage Roll
16 ounces
Farmland Original Pork Sausage Roll
16 ounces
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Carrots, Diced
1/2 cup
1 cup
Rutabaga, Peeled & Diced
1 cup
1 cup
Fennel Bulb, Diced
1 cup
4 Cloves
Fresh Garlic, Minced
4 Cloves
2 wuarts
Chicken Stock
2 wuarts
9 ounces
Cheese Tortellini
9 ounces
1/4 cup
Parmesan Cheese, Grated
1/4 cup
cup
Flat Leaf Parsley, Chopped
cup

Directions


  1. Place the Dutch oven over medium-high heat.

  2. Add the sausage and brown, breaking up any large clumps.

  3. Remove the sausage from the pot and drain on paper towels.

  4. Return the Dutch oven to the heat and add the onions, carrots, rutabaga, fennel bulb, and garlic, sautéing until just becoming tender.

  5. Add the chicken stock and bring to a simmer, cooking until the vegetables are fork tender.

  6. Add the tortellini and return the soup to a simmer.

  7. Remove the soup from the heat and transfer to bowls for serving.

  8. Garnish with the parmesan cheese and parsley.

Home to honest-to-goodness goodness

Ingredients


16 ounces
Farmland Original Pork Sausage Roll
16 ounces
1/2 cup
Yellow Onion, Diced
1/2 cup
1/2 cup
Carrots, Diced
1/2 cup
1 cup
Rutabaga, Peeled & Diced
1 cup
1 cup
Fennel Bulb, Diced
1 cup
4 Cloves
Fresh Garlic, Minced
4 Cloves
2 wuarts
Chicken Stock
2 wuarts
9 ounces
Cheese Tortellini
9 ounces
1/4 cup
Parmesan Cheese, Grated
1/4 cup
cup
Flat Leaf Parsley, Chopped
cup

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