Key IngredientOriginal Pork Sausage Roll, 16 oz.
AboutThis flavorful Tortellini and Sausage Soup with Root Vegetables is the perfect way to ward off the cold-weather blues—our Original Pork Sausage, cheese tortellini, and hearty winter veggies simmering in a warm, hearty broth. Garnish with fresh parmesan and parsley, and you’ve got comfort in a bowl!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
16 ounces Farmland Original Pork Sausage Roll 1/2 cup Yellow Onion, Diced 1/2 cup Carrots, Diced 1 cup Rutabaga, Peeled & Diced 1 cup Fennel Bulb, Diced 4 Cloves Fresh Garlic, Minced 2 wuarts Chicken Stock 9 ounces Cheese Tortellini 1/4 cup Parmesan Cheese, Grated cup Flat Leaf Parsley, Chopped
Key IngredientOriginal Pork Sausage Roll, 16 oz.
Original Pork Sausage Roll, 16 oz.Key IngredientOriginal Pork Sausage Roll, 16 oz.
Directions
1Place the Dutch oven over medium-high heat.
2Add the sausage and brown, breaking up any large clumps.
3Remove the sausage from the pot and drain on paper towels.
4Return the Dutch oven to the heat and add the onions, carrots, rutabaga, fennel bulb, and garlic, sautéing until just becoming tender.
5Add the chicken stock and bring to a simmer, cooking until the vegetables are fork tender.
6Add the tortellini and return the soup to a simmer.
7Remove the soup from the heat and transfer to bowls for serving.
8Garnish with the parmesan cheese and parsley.
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