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EntreeGrilling

Grilled Hawaiian Ham Steaks

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing View More expand_more

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing tropical flavors that’ll transport you straight to the Big Island!

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Grilled Hawaiian Ham Steaks
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHam Steaks
1
Farmland Ham Steaks
1
4 Tablespoons
Dijon Mustard
4 Tablespoons
4 Tablespoons
Honey
4 Tablespoons
4 Tablespoons
Apricot-Pineapple Preserves
4 Tablespoons
4 Tablespoons
Pineapple Juice
4 Tablespoons
1 Can
Pineapple Rings
1 Can

Directions


  1. In a small bowl mix the Dijon mustard, honey, and preserves and set aside.

  2. Heat the grill to 400°F.

  3. Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.

  4. Place items on a plate along with your favorite side dishes.

Home to honest-to-goodness goodness

Ingredients


1
Farmland Ham Steaks
1
4 Tablespoons
Dijon Mustard
4 Tablespoons
4 Tablespoons
Honey
4 Tablespoons
4 Tablespoons
Apricot-Pineapple Preserves
4 Tablespoons
4 Tablespoons
Pineapple Juice
4 Tablespoons
1 Can
Pineapple Rings
1 Can

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