Key IngredientHam Steaks, 16oz
AboutEasy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing tropical flavors that’ll transport you straight to the Big Island!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
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Recipe by
Ingredients
1 Farmland Ham Steaks 4 Tablespoons Dijon Mustard 4 Tablespoons Honey 4 Tablespoons Apricot-Pineapple Preserves 4 Tablespoons Pineapple Juice 1 Can Pineapple Rings
Key IngredientHam Steaks, 16oz
Ham Steaks, 16ozKey IngredientHam Steaks, 16oz
Directions
1In a small bowl mix the Dijon mustard, honey, and preserves and set aside.
2Heat the grill to 400°F.
3Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.
4Place items on a plate along with your favorite side dishes.
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