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Grilled Hawaiian Ham Steaks
EntreeGrilling
Grilled Hawaiian Ham Steaks
Total Time30 mins
Skill LevelBeginner
Servings4
Total Time30 mins
Skill LevelBeginner
Servings4

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Ham Steaks, 16oz
Key IngredientHam Steaks, 16oz
AboutEasy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing tropical flavors that’ll transport you straight to the Big Island!
Let's CookFollow the directions below, fire up the kitchen, and get cooking! For the love of meat.
Recipe by

Ingredients
Key IngredientProduct ImageHam Steaks, 16oz
 
1 Farmland Ham Steaks
 
4 Tablespoons Dijon Mustard
 
4 Tablespoons Honey
 
4 Tablespoons Apricot-Pineapple Preserves
 
4 Tablespoons Pineapple Juice
 
1 Can Pineapple Rings
Ham Steaks, 16oz
Key IngredientHam Steaks, 16oz
Directions
1In a small bowl mix the Dijon mustard, honey, and preserves and set aside.
2Heat the grill to 400°F.
3Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.
4Place items on a plate along with your favorite side dishes.
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