Grilled Hawaiian Ham Steaks

Name: Grilled Hawaiian Ham Steaks
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Farmland Ham Steaks, 4 (1 16-Ounce Package); Dijon Mustard, 4 Tablespoons; Honey, 4 Tablespoons; Apricot-Pineapple Preserves, 4 Tablespoons; Pineapple Juice, 4 Tablespoons; Pineapple Rings, 1 Can

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing … View More

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing tropical flavors that’ll transport you straight to the Big Island!

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Ham Steaks

1 Farmland Ham Steaks1
4 Tablespoons Dijon Mustard4 Tablespoons
4 Tablespoons Honey4 Tablespoons
4 Tablespoons Apricot-Pineapple Preserves4 Tablespoons
4 Tablespoons Pineapple Juice4 Tablespoons
1 Can Pineapple Rings1 Can

Instructions

In a small bowl mix the Dijon mustard, honey, and preserves and set aside.
Heat the grill to 400°F.
Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.
Place items on a plate along with your favorite side dishes.

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