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EntreeGrilling

Grilled Hawaiian Ham Steaks

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing View More expand_more

Easy, breezy outdoor entertaining begins with grilled ham steaks and fresh pineapple rings gussied up with a sweet, tangy glaze—tantalizing tropical flavors that’ll transport you straight to the Big Island!

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Grilled Hawaiian Ham Steaks
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHam Steaks
  • 1 Farmland Ham Steaks1
  • 4 Tablespoons Dijon Mustard4 Tablespoons
  • 4 Tablespoons Honey4 Tablespoons
  • 4 Tablespoons Apricot-Pineapple Preserves4 Tablespoons
  • 4 Tablespoons Pineapple Juice4 Tablespoons
  • 1 Can Pineapple Rings1 Can

Instructions


  1. In a small bowl mix the Dijon mustard, honey, and preserves and set aside.

  2. Heat the grill to 400°F.

  3. Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.

  4. Place items on a plate along with your favorite side dishes.

Home to honest-to-goodness goodness

Ingredients


  • 1 Farmland Ham Steaks1
  • 4 Tablespoons Dijon Mustard4 Tablespoons
  • 4 Tablespoons Honey4 Tablespoons
  • 4 Tablespoons Apricot-Pineapple Preserves4 Tablespoons
  • 4 Tablespoons Pineapple Juice4 Tablespoons
  • 1 Can Pineapple Rings1 Can

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