Ingredients
1
Farmland Ham Steaks
1
4 Tablespoons
Dijon Mustard
4 Tablespoons
4 Tablespoons
Honey
4 Tablespoons
4 Tablespoons
Apricot-Pineapple Preserves
4 Tablespoons
4 Tablespoons
Pineapple Juice
4 Tablespoons
1 Can
Pineapple Rings
1 Can
Directions
In a small bowl mix the Dijon mustard, honey, and preserves and set aside.
Heat the grill to 400°F.
Grill the ham and pineapple for 2 to 3 minutes until they have nice grill marks. Apply the honey mixture, turn over and grill for an additional 2-3 minutes. Glaze the cooked side.
Place items on a plate along with your favorite side dishes.
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